Qiao Xiang Chu (Jili Shopping Plaza Store)
Hunan cuisine · ⭐ 3.6
5th Floor,吉利Shopping Plaza (Central atrium sightseeing elevator leads directly to the entrance)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor,吉利Shopping Plaza (Central atrium sightseeing elevator leads directly to the entrance). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: General Duck, Stir-Fried Beef with Yellow Onion, Chef's Fish Head King.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hunan cuisine
- Rating: 3.6
- Address: 5th Floor,吉利Shopping Plaza (Central atrium sightseeing elevator leads directly to the entrance)
- Popular dishes: General Duck, Stir-Fried Beef with Yellow Onion, Chef's Fish Head King, Lotus Root and Pork Bone Soup, Spicy Chili and Century Egg Mix
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
General DuckA dish featuring duck meat slow-cooked with spices and seasonings, resulting in tender, flavorful meat.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Chef's Fish Head KingA richly flavored dish featuring a fresh fish head simmered with tofu and aromatic spices, resulting in tender meat and a savory broth.
Lotus Root and Pork Bone SoupA traditional Hunan-style soup made with lotus root and pork bones, slowly simmered for a rich, savory flavor.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Boneless Sichuan-style Pickled Cabbage and PerchA dish featuring boneless perch cooked with pickled cabbage, offering a tangy and savory flavor profile.
Mao's Braised PorkMao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
Xiang Doudou Fresh Stir-Fried Yellow BeefFresh yellow beef stir-fried with green and red peppers, onions, and other ingredients over high heat, highlighting the tenderness and spicy aroma of the beef.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Chicken StewSpicy chicken stew is made with chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Chicken pieces are simmered in a clay pot with water or broth until tender and the sauce becomes rich.