Original Bone Soup Noodles (Zhongtang Store)
小吃快餐 · ⭐ 3.7
Room 105, No. 7 Zhenxing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, No. 7 Zhenxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Size Bone Soup Noodles, Double-Flavor Bone-in Pork Bone Noodles, Double-Flavor Pork Shank Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 105, No. 7 Zhenxing Road
- Popular dishes: Double-Size Bone Soup Noodles, Double-Flavor Bone-in Pork Bone Noodles, Double-Flavor Pork Shank Noodles, Pork Shank Soup, Pork Shank Soup
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Dishes
Double-Size Bone Soup NoodlesA hearty noodle soup made with pork bones, featuring both large and small bone sizes for rich flavor and texture.
Double-Flavor Bone-in Pork Bone NoodlesA hearty noodle dish featuring bone-in pork ribs and a rich, savory broth, with two protein options for a balanced flavor experience.
Double-Flavor Pork Shank NoodlesA hearty noodle dish featuring pork shank and assorted ingredients, simmered in a rich broth with tender noodles.
Pork Shank SoupA nourishing soup made by slow-cooking pork shanks with red dates and goji berries, resulting in a rich, creamy broth.
Pork Shank SoupA savory soup made by slow-cooking pork shank bones with vegetables like corn and carrot, resulting in a rich and nourishing broth.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Bone Broth DumplingsDumplings filled with bone broth and seasoned meat, known for their rich flavor and tender texture.
Bone Soup Beef NoodlesA savory dish made with beef slices and rice noodles in a rich bone broth, garnished with green onions and cilantro.
Bone Soup NoodlesA savory noodle dish made with bone broth, typically served with vegetables and meat.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Yellow Catfish NoodlesYellow catfish noodles feature fresh yellow catfish in a rich broth served over rice noodles, known for its savory and slightly spicy flavor.