Shuan Shiduo Rotating Hot Pot (Dongli Wanda Store)
小吃快餐 · ⭐ 4.0
Xinli Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Xinli Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 上汤三鲜锅, Sichuan Skewers, Thai Tom Yum Goong.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.0
- Address: Xinli Subdistrict
- Popular dishes: 上汤三鲜锅, Sichuan Skewers, Thai Tom Yum Goong, 泰式冬阴功锅, Tender Pork Tenderloin
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Dishes
上汤三鲜锅上汤三鲜锅以鸡胸肉、虾仁和冬瓜为主要食材，搭配火腿片和香菇，用高汤煮制而成。先将食材切片备用，再将高汤烧开后依次放入食材煮熟，最后调味即可。
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Thai Tom Yum GoongTom Yum Goong is a Thai sour and spicy soup made with lemongrass, lime leaves, chili, onion, mushrooms, and shrimp. Boil spices with broth, add seafood or chicken, then season with coconut milk, fish sauce, and lime juice. Garnish with cilantro. Emphasizes blending spices and rich broth.
泰式冬阴功锅泰式冬阴功锅以香茅、柠檬叶、辣椒、洋葱、大蒜和姜等香料为基础，加入虾、蘑菇、番茄等食材煮制而成。汤底通常使用椰奶或高汤调味，最后加入鱼露和青柠汁提升风味。
Tender Pork TenderloinA Chinese dish made with tender pork tenderloin, marinated and quickly stir-fried to achieve a soft and flavorful texture.
臻鲜菌汤锅臻鲜菌汤锅以多种新鲜菌类为主料，包括香菇、杏鲍菇、金针菇、竹荪等，搭配鸡肉或猪骨熬制高汤，加入姜片、葱段等辅料慢火炖煮而成。食材经清洗处理后放入锅中，加热至沸腾后继续煮制，使菌类的鲜味充分融入汤中。
Sichuan Pepper BeefSichuan pepper beef is a dish made primarily with beef, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The beef is sliced and marinated, then stir-fried with sautéed Sichuan pepper, chili peppers, scallions, ginger, and garlic to allow the beef to absorb the unique numbing aroma and spiciness of the Sichuan pepper.
醇香番茄锅醇香番茄锅以新鲜番茄为主要食材，加入洋葱、蒜末和姜片炒制出底料，再加入清水或高汤煮沸，最后放入豆腐、菌菇、肉类等配菜炖煮而成。制作过程中不添加过多调味料，突出番茄的天然酸甜风味。
Warrior BeefBàowáng beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After marinating, it's slow-cooked or braised until tender and flavorful. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine; some recipes add doubanjiang or chili for extra flavor.
Spicy Beef BrothSpicy beef tallow broth is made by stir-frying beef tallow with chili, Sichuan pepper, and doubanjiang, then adding beef slices, bean sprouts, and rice noodles to simmer. Skillful heat control ensures a rich flavor and well-infused ingredients.
鲜香清汤锅鲜香清汤锅以新鲜食材为主，包括鸡肉、猪肉、蔬菜和菌类，将食材放入清水中慢火熬煮，提取原汁原味。汤底清澈，保留食材本真风味，适合搭配各类食材涮煮。