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Jiuli Xiang Old Beijing Hot Pot (Qunli Branch)

Hot pot · ⭐ 4.8

No. 3260, Qunli 5th Avenue, Zhonghai Huanyu Tianxia Phase II, Building 28-3

Dishes

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  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
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  Juli Xiang Fried French Fries

  Juli Xiang fried French fries is a dish made mainly from potatoes, cut into strips and deep-fried. It has a crispy exterior and a soft interior, offering a rich texture.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Tripe Hot Pot

  Hot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
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  Quanyangquan Mountain Spring Hot Pot

  A hot pot made with Quanyangquan mountain spring water, featuring fresh vegetables, mushrooms, and meat, highlighting natural flavors in a light and savory broth.
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  Stir-Fried Potato Slices

  A classic Chinese dish made by frying sliced potatoes until crispy and seasoning with savory flavors.
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  Refined Lamb Rolls

  Refined lamb rolls are made from high-quality lamb leg meat, sliced thin and rolled after marinating, then steamed or quickly cooked in broth for a tender, elastic texture.
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  Lamb Brain Meat

  Lamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
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  Lamb Rolls

  Lamb rolls are made from fresh lamb, hand-cut into thin slices, rolled with various spices, and quickly stir-fried. The meat is tender and flavorful.
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  Premium Wagyu Beef

  Premium Wagyu beef slow-cooked to perfection, offering tender texture and rich flavor.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Xilam Snowflake Lamb

  Xilam snowflake lamb uses high-quality lamb from the Xilingol League in Inner Mongolia, with tender meat and evenly distributed fat, presenting a snowflake-like texture. It is cooked using traditional methods to retain its original flavor and has a delicious taste.
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  Green Mix

  A refreshing cold dish made with fresh vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, dressed in a light seasoning for a crisp and healthy meal.

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