Huarong · Fisherman's Seafood Restaurant
地方菜 · ⭐ 3.9
Jiahe Rural Market, Bingshun Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiahe Rural Market, Bingshun Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Intestine Rice Bowl, Spicy Long Pepper Stir-Fried with Pork, Seasonal Seafood Family Feast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.9
- Address: Jiahe Rural Market, Bingshun Road
- Popular dishes: Sea Intestine Rice Bowl, Spicy Long Pepper Stir-Fried with Pork, Seasonal Seafood Family Feast, Stir-Fried Sea Snail Slices, Stir-fried Fragrant Cuttlefish
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Dishes
Sea Intestine Rice BowlSea intestine rice bowl is made with fresh sea intestines and steamed white rice, simply mixed together. The sea intestine, a marine mollusk, offers a crisp and tender texture with natural umami flavor. Cooked sea intestines are combined with hot rice, optionally enhanced with a touch of soy sauce or minced garlic, highlighting the ingredient's original taste without complex seasonings.
Spicy Long Pepper Stir-Fried with PorkA classic home-style dish featuring pork and spicy long peppers, stir-fried until tender and flavorful.
Seasonal Seafood Family FeastFresh seasonal seafood including shrimp, crab, shellfish, and fish, steamed or simmered to preserve natural flavors, lightly seasoned with ginger and scallions for a fresh, rich taste.
Stir-Fried Sea Snail SlicesA dish made by stir-frying fresh sea snail slices with hot oil and seasonings, resulting in a crisp and savory seafood delicacy.
Stir-fried Fragrant CuttlefishA dish made by quickly stir-frying fresh cuttlefish with garlic, ginger, and chili to create a savory, aromatic flavor.
Seafood PlatterA platter featuring a variety of fresh seafood such as shrimp, crab, shellfish, and fish slices, steamed or blanched to preserve natural flavors and served with a special dipping sauce.
Warm-Seasoned Boneless Pork MeatA dish made with tender pork bone meat, gently seasoned and mixed with herbs and spices, served at room temperature for a refreshing taste.
糖醋黄花鱼糖醋黄花鱼是一道以黄花鱼为主要食材的中式菜肴。将黄花鱼处理干净后腌制，再进行油炸至表皮酥脆，随后用调好的糖醋汁（由糖、醋、酱油、料酒等制成）淋在鱼身上，使鱼肉吸收酸甜风味。
Fragrant Toon and Tripe ShredsA cold dish made from fresh toon shoots and braised pork tripe, sliced and tossed with seasonings. Crisp texture with a fragrant aroma, highlighting the unique scent of toon and the chewy consistency of tripe.
Fresh Sichuan Pepper Stir-Fried Free-Range ChickenFresh Sichuan pepper stir-fried with free-range chicken, delivering a spicy and aromatic flavor.