Bai Fu Lao Ding Tou (Hunnan Branch)
Northeastern Chinese cuisine · ⭐ 4.6
No. 6-5-7 Fumin South Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 6-5-7 Fumin South Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ding's Premium Liver, Three Delicacies Braised Eggplant, Colorful Glass Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.6
- Address: No. 6-5-7 Fumin South Street
- Popular dishes: Ding's Premium Liver, Three Delicacies Braised Eggplant, Colorful Glass Noodles, Health-preserving Black Chicken Soup, Homestyle Sugar Pancake
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Dishes
Ding's Premium LiverA dish made with tender pork liver stir-fried quickly with vegetables and seasonings, known for its rich flavor and smooth texture.
Three Delicacies Braised EggplantA dish featuring tender eggplant topped with a savory blend of shrimp, ham, and egg—deliciously braised and served over steamed rice.
Colorful Glass NoodlesFive-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
Health-preserving Black Chicken SoupA nourishing soup made with black chicken and medicinal herbs like goji berries, red dates, and astragalus, slow-cooked for a rich, healthy flavor.
Homestyle Sugar PancakeA traditional Chinese pastry made with flour and brown sugar, rolled and pan-fried for a sweet, crispy treat.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Caramelized Ginkgo NutsA traditional Chinese dessert made by deep-frying ginkgo nuts and coating them in hot sugar syrup to create a crispy, sweet caramelized shell.
Sea GrapeA refreshing cold dish made with fresh grapes marinated in honey, lemon juice, and a touch of vinegar, offering a sweet and tangy flavor.
Secret-Recipe Pan-Seared CodFresh cod fillets marinated in a secret sauce and pan-seared to perfection, with a crispy exterior and tender, juicy interior.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Bay Leaf Baked Chicken NeckChicken neck marinated with bay leaf and spices, then slowly baked to tender perfection.