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Da Li Shu Nong Jia Yuan Leisure Town (Li Shu Gou Store)

农家菜 · ⭐ 4.6

No. 9, Entrance of Lishugou Village

Dishes

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  Farmhouse Roast Chicken Roll

  Farmhouse rooster rolls feature fresh rooster meat sliced and mixed with scallions, ginger, garlic, and green/red peppers, then wrapped in thin dough and steamed. The outer skin is soft, the filling is savory, and the texture is rich.
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  Cold-mixed wild vegetables

  Cold-mixed wild vegetables is a cold dish primarily made from wild greens, commonly including purslane, ferns, and dandelion. Freshly picked wild vegetables are washed, blanched, drained, then mixed with minced garlic, sesame oil, soy sauce, vinegar, and chili oil to serve.
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  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
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  Pork Rib Buns

  Pork rib sticky buns is a traditional dish made primarily from pork ribs and steamed buns. The preparation involves stewing the pork ribs until tender, then steaming the buns in the rib broth so they absorb the rich flavors and become soft and flavorful.
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  Pan-fried Egg with Greens

  Pan-fried egg cake is a home-style dish made primarily with fresh free-range eggs. The preparation is simple: beat the eggs, season with适量 salt and pepper, then cook in a flat pan with oil until golden brown on both sides.
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  River Shrimp

  Fresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Special Griddle Cake

  Special fried corn cakes are made from cornmeal mixed with water and flour to form a dough, then pressed against the sides of a pan or griddle and cooked until golden brown on both sides, soft inside with a chewy texture.
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  Braised Cabbage with Tofu

  Cabbage and tofu stew is a炖 dish primarily made with cabbage and tofu. Cut the cabbage into segments and the tofu into cubes, then place them in a pot with water and simmer until the ingredients are well-seasoned.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Stir-fried Wild Chestnut Mushrooms with Meat

  Stir-fried wild chestnut mushrooms with thin pork slices, using fresh wild chestnut mushrooms and lean pork. Marinate the pork first, then stir-fry with cleaned and sliced mushrooms until evenly seasoned.

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