Northeastern Cuisine Iron Pot Stew (Qingbaijiang Avenue Branch)
Northeastern Chinese cuisine · ⭐ 3.5
No. 127, Level 1, Building 8, Southwest Freight Distribution Center, Qingbaijiang Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 127, Level 1, Building 8, Southwest Freight Distribution Center, Qingbaijiang Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Smoked Chicken, Potato Noodle Soup, Bok Choy Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: No. 127, Level 1, Building 8, Southwest Freight Distribution Center, Qingbaijiang Avenue
- Popular dishes: Northeastern Smoked Chicken, Potato Noodle Soup, Bok Choy Soup, Stewed Spare Ribs with Green Beans and Potatoes, Grilled Enoki Mushrooms
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Dishes
Northeastern Smoked ChickenNortheastern smoked chicken is made by marinating whole chicken and smoking it over fruit wood, resulting in a rich, smoky flavor and golden-brown skin.
Potato Noodle SoupA simple and comforting soup made with thinly sliced potatoes cooked in broth, offering a mild and satisfying flavor.
Bok Choy SoupA light soup made with bok choy, cooked in water or broth and seasoned simply with salt and ginger.
Stewed Spare Ribs with Green Beans and PotatoesPork ribs stewed with green beans and potatoes is a dish featuring pork ribs, green beans, and potatoes. After blanching the ribs, they are cooked together with diced beans and potatoes in a pot with water and seasonings until tender.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Braised Pork with Glass NoodlesStewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
Tendon and Brain Hot PotGintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.