Chudao (Meixihu Branch)
Western cuisine · ⭐ 4.5
No. 30, Lianhu 3rd Road, Zhongjian Meixi Jiayuan, Building 1, 2nd Floor, Shops 226–233
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 30, Lianhu 3rd Road, Zhongjian Meixi Jiayuan, Building 1, 2nd Floor, Shops 226–233. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Black Gold Fried Chicken, Iberian Ham with Melon, Traditional Italian Meat Sauce Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 4.5
- Address: No. 30, Lianhu 3rd Road, Zhongjian Meixi Jiayuan, Building 1, 2nd Floor, Shops 226–233
- Popular dishes: One-Bite Black Gold Fried Chicken, Iberian Ham with Melon, Traditional Italian Meat Sauce Pasta, French Confit Duck Leg with Vanilla Mashed Potatoes, Premium A-grade Foie Gras Truffle Beef Fried Rice
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Dishes
One-Bite Black Gold Fried ChickenCrispy fried chicken with juicy interior, coated with edible black pigment and golden powder on the surface, offering rich texture and strong aroma.
Iberian Ham with MelonA classic Spanish appetizer featuring thinly sliced Iberian ham paired with sweet, juicy melon for a harmonious blend of savory and fresh flavors.
Traditional Italian Meat Sauce PastaTraditional Italian meat sauce pasta is based on a specially prepared tomato sauce, enriched with sautéed minced meat and seasoned with onions, garlic, and other spices, slowly simmered to perfection. The pasta is made from long Italian noodles, cooked until al dente and then mixed thoroughly with the meat sauce, finished with a generous sprinkle of Parmesan cheese for added aroma.
French Confit Duck Leg with Vanilla Mashed PotatoesConfited duck leg slowly cooked in fat until tender, served with creamy mashed potatoes made from butter, cream, and vanilla extract. Main ingredients include duck leg, potatoes, butter, cream, and vanilla.
Premium A-grade Foie Gras Truffle Beef Fried RicePremium A-grade foie gras, truffles, and high-quality beef bits stir-fried with fragrant rice for a rich, aromatic flavor.
Cheesy Baked Black Tiger ShrimpCheese-baked black tiger shrimp is a dish featuring fresh black tiger shrimp, marinated and baked in a dish with cheese or dairy topping until the cheese melts and turns slightly golden.
Papaya Pear JuiceA refreshing fruit drink made from papaya and pear, blended to a smooth, sweet-tart flavor with natural vitamins and fiber.
Pan-Seared French Foie Gras with Fruit BreadPan-seared French foie gras with fruit bread, made from premium duck liver slowly pan-fried to golden crisp outside and tender inside, served with homemade fruit bread for a rich, creamy, and refreshing fruity flavor.
Pan-Seared Australian M5 Sirloin SteakPremium Australian M5 sirloin steak, marinated and pan-seared at high heat, with a crispy exterior and tender juicy interior, preserving the natural beef flavor with minimal seasoning.
Chicken Quinoa Mango SaladMade with chicken breast, quinoa, mango, lettuce, and tomatoes. Cooked quinoa is mixed with grilled chicken, combined with diced mango and fresh vegetables, then dressed with a lemon-honey dressing for a refreshing and healthy dish.