Gaoji Old Dishes House (Qilin Guandian Branch)
其他美食 · ⭐ 3.4
Ground floor, Qilin Guandi, Fifth Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground floor, Qilin Guandi, Fifth Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Shank, Spicy Duck Head Hot Pot, Stewed Rooster with Dry Braising.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 其他美食
- Rating: 3.4
- Address: Ground floor, Qilin Guandi, Fifth Avenue
- Popular dishes: Crispy Pork Shank, Spicy Duck Head Hot Pot, Stewed Rooster with Dry Braising, Seafood Hot Pot Base, Mustard Shrimp Balls
China trip · China travel
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Dishes
Crispy Pork ShankA tender pork shank marinated and deep-fried to a crispy skin, served with a savory sauce for a rich flavor experience.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Stewed Rooster with Dry BraisingA traditional Chinese dish featuring a whole rooster slowly braised until tender and the sauce thickened, delivering rich savory flavors.
Seafood Hot Pot BaseSeafood hot pot base made with various seafood like shrimp, shellfish, and fish slices, paired with vegetables such as cabbage, tofu, and vermicelli, cooked in broth or water. Add ingredients and seasonings, then boil to keep the flavors fresh and tender.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.