Brother and Sister Charcoal Roast Chicken Pot Restaurant
其他美食 · ⭐ 4.2
No. 102–104 Enning Road (opposite the Cantonese Opera Art Museum)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 102–104 Enning Road (opposite the Cantonese Opera Art Museum). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Qingyuan Chicken, Black Phoenix Chicken Stew, Beef Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 4.2
- Address: No. 102–104 Enning Road (opposite the Cantonese Opera Art Museum)
- Popular dishes: Signature Qingyuan Chicken, Black Phoenix Chicken Stew, Beef Rib, Herbal Soup Pot, Enoki Mushroom
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Dishes
Signature Qingyuan ChickenSignature Qingyuan chicken uses Qingyuan麻 chickens, marinated and steamed. Tender meat retains original flavor, often paired with ginger and scallions for enhanced aroma.
Black Phoenix Chicken StewA nourishing stew made with black chicken and medicinal herbs like goji berries and astragalus, known for its health benefits and rich flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Herbal Soup PotA nourishing soup made by slow-cooking medicinal herbs with meat or other ingredients, known for its health benefits.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Chicken StewChicken stew is a dish made by slow-cooking chicken with various ingredients and seasonings in a clay pot or casserole. Common ingredients include potatoes, carrots, mushrooms, and onions; optional additions are chili, ginger, and scallions. First blanch the chicken to remove odor, then simmer with ingredients until tender and flavorful.