Chongqing Dinglou Hot Pot (Main Branch in Jiangyin)
Hot pot · ⭐ 4.6
No. 73 Yijian Road, Chengjiang Subdistrict (Hongqiao No. 4 Village)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 73 Yijian Road, Chengjiang Subdistrict (Hongqiao No. 4 Village). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Tangyuan, Salted Egg Yolk Shrimp Paste, Juicy Grape Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.6
- Address: No. 73 Yijian Road, Chengjiang Subdistrict (Hongqiao No. 4 Village)
- Popular dishes: Ice Tangyuan, Salted Egg Yolk Shrimp Paste, Juicy Grape Delight, Authentic Beef Tripe from Xiao Lou, Xiaolou Special Pot
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Dishes
Ice TangyuanIce Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
Salted Egg Yolk Shrimp PasteSalted egg yolk shrimp paste is a dish made from fresh shrimp and salted egg yolk. Shrimp is minced, seasoned, and mixed to form a smooth paste. The steamed and crushed egg yolk is blended evenly with the shrimp paste, then shaped by steaming or pan-frying. The finished dish has a golden color and a delicate, chewy texture.
Juicy Grape DelightMultifruit grape dessert is a creative sweet dish made with fresh grapes as the main ingredient, paired with smooth cream and a soft cake base. The preparation involves washing and peeling the grapes, chopping some of them to mix with cream to create the filling, while keeping the rest whole for decoration. After baking the cake base, the grape-cream filling is evenly spread on the surface, and whole grapes are used as decorative toppings.
Authentic Beef Tripe from Xiao LouA Sichuan-style dish made with fresh beef tripe, marinated in secret spices and quickly blanched for a crisp, spicy-savory taste.
Xiaolou Special PotA flavorful stew featuring pork belly, potatoes, tofu, and greens, slow-cooked in a secret sauce for rich taste.
Xiaolou Special SausageMade from fresh pork and seasoned with secret spices, then air-dried for a rich flavor—perfect for steaming or pan-frying.
Xiaolou Fresh BeefA Chinese dish made with fresh beef stir-fried with ginger, garlic, and chili, resulting in a tender and flavorful meal.
Azure Orchid LatteYulan Latte is a fusion drink made from coffee, milk, and blueberry syrup. Mix espresso with steamed milk, add blueberry syrup, stir well, then garnish with blueberry bits or foam.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Mint Chocolate Snow IceA refreshing dessert combining mint and chocolate flavors, served on finely crushed ice for a cool, rich experience.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.