Tang Xiaolu Qiqihar BBQ
Barbecue · ⭐ 4.0
No. 8, West Section of Taishan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 8, West Section of Taishan Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Top Blade Beef, Northeast Sour Cabbage, Northeast Yellow Peach Ice Pear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.0
- Address: No. 8, West Section of Taishan Avenue
- Popular dishes: Top Blade Beef, Northeast Sour Cabbage, Northeast Yellow Peach Ice Pear, Thick-cut Sanghei Pig Belly, Hohhot Beef Steamed Dumplings
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Dishes
Top Blade BeefPrime beef is selected from the upper shoulder area of the cow, rich in intramuscular fat for a tender texture. It is typically sliced or cubed and prepared by stir-frying, boiling, stewing, or grilling to preserve the natural flavor of the beef.
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Northeast Yellow Peach Ice PearNortheast Yellow Peach Ice Pear is a dessert made primarily with yellow peaches and pears, which are sliced and frozen. It has a crisp texture and natural fruit aroma with a sweet taste.
Thick-cut Sanghei Pig BellyThick-cut Sanghei Pig Belly is made from high-quality black pig belly meat, sliced thick and pan-fried. The meat is tender and juicy, with a slightly crispy outer layer and a balanced fat-to-meat ratio.
Hohhot Beef Steamed DumplingsHohhot beef steamed dumplings are a specialty snack from Hohhot, Inner Mongolia, made with seasoned beef filling wrapped in thin dough and steamed until tender.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Qiqihar Traditional Mixed MeatQiqihar traditional mixed meat is a cold dish made primarily with pork. Cooked pork tenderloin or belly is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, garlic, and chili oil.