Supreme Boiled Rice Box (Jiarong Shopping Plaza Branch)
小吃快餐 · ⭐ 3.7
Ground Floor, Xingcheng Jiarong Supermarket, Xueqian Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Xingcheng Jiarong Supermarket, Xueqian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Chicken and American Ginseng Soup, Curry Golden Fish Balls, Ginger and Scallion Wanzhou Fish Belly Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground Floor, Xingcheng Jiarong Supermarket, Xueqian Road
- Popular dishes: Black Chicken and American Ginseng Soup, Curry Golden Fish Balls, Ginger and Scallion Wanzhou Fish Belly Rice, Pork Rib and Tea Tree Mushroom Soup, Mei Cai Pork Patties with Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Black Chicken and American Ginseng SoupA nourishing soup made with black chicken and American ginseng, simmered slowly for a delicate, health-promoting flavor.
Curry Golden Fish BallsCurry Golden Fish Balls is a dish made by cooking fish balls in curry sauce. Main ingredients include fresh fish balls, onions, carrots, and potatoes, seasoned with curry powder or paste. First blanch the fish balls, then stir-fry with chopped vegetables, add curry sauce and water, and simmer until the fish balls absorb the curry flavor.
Ginger and Scallion Wanzhou Fish Belly RiceMade with Wanzhou fish belly, stir-fried with ginger slices and scallions, then cooked together with rice. The dish is fragrant, with tender fish meat and rice absorbing the savory broth.
Pork Rib and Tea Tree Mushroom SoupA nourishing soup made with pork ribs and tea tree mushrooms, slow-cooked to bring out rich flavors and nutrients.
Mei Cai Pork Patties with RiceA savory dish featuring minced pork and preserved mustard greens formed into patties, steamed and served over rice for a rich, umami flavor.
Stewed SoupStewing is a cooking method where main ingredients like meat, poultry, or seafood are simmered with辅料 such as vegetables or herbs in water over low heat. Nutrients from the ingredients dissolve into the broth, creating a rich and flavorful soup.
Lap cheong and Spare Ribs RiceA savory dish featuring fragrant lap cheong and tender spare ribs served over steamed rice, cooked together to infuse the grains with rich flavor.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.