Uncle San's Rice Porridge Shop (Dalong Store)
小吃快餐 · ⭐ 3.5
No. 7, Lane 1, Jinli Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Lane 1, Jinli Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Uncle San's Corn and Pork Steamed Dumplings, Bamboo Shoot and Pork Bone Porridge, Mango Mousse Puff.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 7, Lane 1, Jinli Road
- Popular dishes: Uncle San's Corn and Pork Steamed Dumplings, Bamboo Shoot and Pork Bone Porridge, Mango Mousse Puff, Goji Leaf Pork Liver and Lean Meat Porridge, Preserved Vegetable and Egg Rice Noodle Roll
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Dishes
Uncle San's Corn and Pork Steamed DumplingsSteamed dumplings filled with pork and sweet corn, delicately prepared and lightly seasoned for a savory, subtly sweet taste.
Bamboo Shoot and Pork Bone PorridgeA nourishing porridge made with fresh yam and pork bones, slow-cooked to a creamy consistency, offering a savory and comforting taste.
Mango Mousse PuffA sweet dessert featuring a soft cake shell filled with smooth mango mousse, offering a refreshing and fruity flavor.
Goji Leaf Pork Liver and Lean Meat PorridgeA nourishing rice porridge made with pork liver, lean meat, and goji leaves, known for its smooth texture and health benefits.
Preserved Vegetable and Egg Rice Noodle RollA Guangdong-style snack made of rice noodle sheets wrapped around eggs and preserved vegetables, steamed to perfection for a smooth and savory bite.
Juicy Sesame BunA soft, steamed bun filled with sweet paste and topped with toasted sesame seeds, offering a rich, sweet flavor and chewy texture.
Fresh Fish Slice PorridgeFresh fish slices are cooked in rice porridge, with rice first softened then quickly added to the fish for a tender texture. Served with ginger threads and scallions, minimal seasoning highlights natural flavors.
Cured Sausage and Egg Rice Noodle RollRougan dan dan fen is a Cantonese snack made from rice batter forming a thin skin, filled with sliced腊肠 and eggs, steamed to perfection. The batter is poured into a special steaming tray, heated until semi-solid, then topped with sliced腊肠 and beaten eggs, steamed further, rolled up, and sliced. It has a smooth, tender texture with distinct layers.
Stir-Fried Pork Rolls with Green PepperGreen pepper stir-fried with pork slices, a Chinese dish featuring pork and green peppers stir-fried together and seasoned, then wrapped in a cooked flatbread.
Mushroom and Corn PorridgeXianggu Corn Porridge is made primarily with fresh mushrooms and sweet corn. The mushrooms are diced and added together with corn kernels into glutinous rice, which is then cooked until the rice becomes soft and the porridge thickens. First, rinse the rice and add water to cook it halfway, then add the diced mushrooms and corn kernels to continue simmering until the rice is tender and the porridge reaches a rich, thick consistency.