Jinqu Yan Quzhou Local Cuisine (Wanda Branch)
江浙菜 · ⭐ 3.7
Ground-floor Shop No. 23, Building 5, Wanda Plaza, Doumen Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor Shop No. 23, Building 5, Wanda Plaza, Doumen Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Stir-fried Pork with Green Chili, Braised Softshell Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.7
- Address: Ground-floor Shop No. 23, Building 5, Wanda Plaza, Doumen Road
- Popular dishes: Chopped Chili Fish Head, Stir-fried Pork with Green Chili, Braised Softshell Turtle, Stir-Fried Beef with Yellow Onion, Frog Legs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-fried Pork with Green ChiliStir-fried pork with local chilies is a home-style dish using pork and local chilies. Slice the pork, cut chilies into segments, stir-fry pork until it changes color, then add chilies and season.
Braised Softshell TurtleHome-style soft-shelled turtle is a dish featuring turtle as the main ingredient, often cooked with pork, chicken, or ham, and seasoned with yellow wine, soy sauce, ginger slices, and scallions, then slowly stewed over low heat. The turtle is cut into pieces, combined with辅料, and simmered until tender with rich broth.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Perilla Snail Stir-fryA dish made with fresh snails stir-fried with perilla leaves, garlic, and chili for a fragrant, slightly spicy flavor.
Quzhou Special Tofu Hot PotA traditional dish from Quzhou featuring soft tofu simmered with pork belly, mushrooms, and greens in a savory broth.
Green Tomato Stir-fried with Preserved PorkA classic Chinese dish featuring green tomatoes and preserved pork stir-fried together for a savory, tangy flavor.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.