Rong Xi Yuan · Courtyard Jiang Hu Cuisine
Sichuan cuisine · ⭐ 4.8
1st Floor, Jianheng Development Center, No. 1 Chuangye Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Jianheng Development Center, No. 1 Chuangye Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tea Boiled by a Hearth, Stir-fried Three-month Gourd, Braised Egg with Zhangshu Pepper.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.8
- Address: 1st Floor, Jianheng Development Center, No. 1 Chuangye Road
- Popular dishes: Tea Boiled by a Hearth, Stir-fried Three-month Gourd, Braised Egg with Zhangshu Pepper, Sunlight Pig Intestine Hot Pot, Pickled Pepper and Houttuynia Frog
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Dishes
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Stir-fried Three-month GourdA home-style dish made by stir-frying three-month gourd with green peppers and garlic, resulting in a crisp and savory flavor.
Braised Egg with Zhangshu PepperA cold dish made by mixing preserved eggs with Zhangshu pepper, garlic, and scallions; refreshing and mildly spicy.
Sunlight Pig Intestine Hot PotA spicy hot pot featuring tender pork intestines simmered in a rich, aromatic broth with vegetables for a satisfying meal.
Pickled Pepper and Houttuynia FrogFresh frog cooked with pickled chili and houttuynia, delivering a spicy and aromatic flavor.
Spicy Pickled Green Beans FishA Sichuan-style dish featuring tender fish fillets stir-fried with sour and spicy pickled green beans, delivering a bold, tangy flavor.
Preserved Vegetable Braised PorkA traditional Chinese dish featuring braised pork belly layered with preserved vegetables, offering a rich, savory flavor.
Old Braised Five DelicaciesA traditional Chinese cold dish featuring five ingredients like braised beef, chicken wings, tofu skin, eggs, and pig trotters, slowly cooked in aged braising sauce for rich flavor.
Old Braised PlatterA traditional Chinese cold dish featuring ingredients like pork belly, eggs, tofu skin, and konjac simmered in aged braising sauce for rich flavor.
Fragrant Sausage Braised FishFragrant Sausage Braised Fish is a dish mainly made with fish and fragrant sausage, cooked with ingredients such as ginger, garlic, and soy sauce. The main flavor is fresh and aromatic, with a slightly salty and spicy taste.
Cilantro Beef StripsCilantro beef strips is a dish made primarily with beef and cilantro. Beef is sliced into thin strips, marinated with seasonings, then stir-fried and mixed with chopped cilantro.