Yunnan Crossing Bridge Rice Noodles & Braised Chicken Rice (Baogong Road Branch)
小吃快餐 · ⭐ 3.8
Room 192-103, Hardware City, No. 5000 Nongken Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 192-103, Hardware City, No. 5000 Nongken Highway. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mung Bean Sprouts, Cold rice noodles mixed with cold wheat noodles, Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 192-103, Hardware City, No. 5000 Nongken Highway
- Popular dishes: Mung Bean Sprouts, Cold rice noodles mixed with cold wheat noodles, Potato Noodles, Egg and Pork Stir-Fried Rice, Pot Specialty Noodles
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Dishes
Mung Bean SproutsMung bean sprouts are made by soaking and sprouting mung beans. The main ingredient is mung beans, and the taste is fresh and crisp.
Cold rice noodles mixed with cold wheat noodlesCold rice noodles mixed with cold wheat noodles, topped with cucumber and carrot strips, and dressed with a savory sauce. Made by washing flour to extract gluten, then steaming or boiling the rice noodles, cooking the wheat noodles, cooling both, and mixing them with soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Egg and Pork Stir-Fried RiceEgg and pork stir-fried rice is made with fresh eggs and pork slices, stir-fried with rice. It has a delicious aroma and well-separated grains.
Pot Specialty NoodlesPot Specialty Noodles is a Chinese dish made with noodles as the main ingredient, combined with chicken, pork, and vegetables, and cooked in a pot. It has a delicious taste and rich broth.
Fish Tofu and Vermicelli in Clay PotA comforting dish of fish tofu and vermicelli simmered together in a clay pot, creating a rich, savory flavor.
Fine BaitiFine Baiti is a Chinese home-style dish made with fine noodles, eggs, meat mince, and vegetables. It has a rich texture and a delicious taste.
Cured Sausage SlicesCured sausage slices are thin pieces of seasoned, air-dried sausage, often used in stir-fries or served as a snack.
Fish tofu rice noodlesFish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.
Yellow Braised Eggplant and ChickenYellow braised eggplant and chicken is a traditional Chinese dish made with chicken and eggplant, cooked with soy sauce and cooking wine. It has a tender texture and rich sauce with a salty and fragrant flavor.