Xin Yue Old Oil Pancake Pottery House (Fangjia Lan Store)
Northeastern Chinese cuisine · ⭐ 4.3
No. 50, Fangjialan Road, Unit 2
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 50, Fangjialan Road, Unit 2. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Glass Noodles, Signature Braised Pork Bones, Crispy Pork Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: No. 50, Fangjialan Road, Unit 2
- Popular dishes: Colorful Glass Noodles, Signature Braised Pork Bones, Crispy Pork Salad, 油煎肝, Smoked and Braised Platter
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Dishes
Colorful Glass NoodlesFive-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
Signature Braised Pork BonesSignature braised pork ribs, marinated and slow-cooked with soy sauce, sugar, cooking wine, star anise, and cinnamon for tender, richly flavored meat.
Crispy Pork SaladCrispy pork strips served with fresh vegetables in a light dressing, combining savory crunch with refreshing freshness.
油煎肝油煎肝是一道以猪肝或牛肝为主要食材，经过清洗处理后切片，用油在锅中煎制而成的菜肴。制作时通常会加入少量调味料如盐、酱油和姜片，以提升风味。
Smoked and Braised PlatterSmoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
Smoked Chicken FrameSmoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
Stir-Fried Pork with EggplantA classic Chinese home-style dish featuring fried pork slices stir-fried with eggplant in a savory sauce.
Pork Head Meat with Blood SausageA traditional Chinese cold dish featuring sliced boiled pork head meat paired with seasoned blood sausage, offering a rich and savory flavor.
Fresh Peach JuiceFresh peach juice is made by directly pressing fresh peaches without added sugar, offering a naturally sweet and refreshing drink rich in vitamin C and fiber.
Steamed Fish Head with Chopped Chili in Clay PotA spicy and flavorful dish made by steaming a fish head with chopped chili, ginger, and garlic in a clay pot.- Stewed Grouped Vegetable with TofuA savory dish made by stewing grouped vegetables with soft tofu, resulting in a rich and nourishing flavor.
Old Oil FlatbreadOld oil cake is a traditional flour-based food made by mixing water and a little salt into dough, letting it rest, rolling it thin, spreading oil and sprinkling scallions or sesame, rolling up, cutting into small pieces, then flattening and frying. Crispy outside, soft inside.
Scallion Oil FlatbreadScallion oil cake is a flour-based dish mixed with scallions and salt. Roll the dough into a thin sheet, brush with oil, sprinkle chopped scallions, roll up, flatten again, and pan-fry until golden brown on both sides. Crispy outside, soft inside, with rich aroma.
Black Vinegar Pork TenderloinA Chinese dish made with pork tenderloin stir-fried in a sweet and sour black vinegar sauce, known for its tender texture and balanced flavor.