Xiaorong · Chaoshan Cuisine
Cantonese cuisine · ⭐
Room 106, No. 16 Tan Village Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, No. 16 Tan Village Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Chicken with Young Ginger, Braised Goose Liver, Giant Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating:
- Address: Room 106, No. 16 Tan Village Road
- Popular dishes: Stir-Fried Chicken with Young Ginger, Braised Goose Liver, Giant Abalone, Big Sea Cucumber, Stir-Fried Beef Cubes with King Oyster Mushrooms
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Chicken with Young GingerStir-fried chicken with young ginger is a dish made primarily from chicken and fresh young ginger. Chicken pieces are stir-fried with sliced young ginger and seasonings to blend flavors. Typically, young ginger is sautéed in hot oil first, then chicken is quickly stir-fried until cooked through.
Braised Goose LiverA dish made by simmering goose liver in a special seasoned broth, resulting in a rich and tender texture.
Giant AbaloneFresh sea snails are the main ingredient, cleaned and then steamed, braised, or stir-fried. Ginger slices and green onions are added to remove fishy smell and enhance aroma, with some recipes using broth or soy sauce to keep the meat tender and flavorful.
Big Sea CucumberBig sea cucumber is a dish made with large sea cucumbers, combined with scallions and ginger, and cooked by stewing or steaming. It has a tender texture and a light taste, highlighting the freshness of the sea cucumber.
Stir-Fried Beef Cubes with King Oyster MushroomsA stir-fry dish made with tender beef cubes and king oyster mushrooms, seasoned and quickly cooked for a savory, satisfying meal.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Marinated Crab PasteLive crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
Seaweed Stir-fried SpinachA simple and healthy dish made by stir-frying fresh spinach with seaweed, seasoned lightly with salt and garlic for a savory taste.
Sour Cabbage Fried RiceA savory dish made by stir-frying rice with sour cabbage, eggs, and optional meat for a tangy, satisfying flavor.
Yellow croakerThe yellow croaker dish uses fresh yellow croaker as the main ingredient. After cleaning, it is steamed or braised with seasonings such as green onions and ginger. During cooking, the tender texture and unique aroma of the yellow croaker are perfectly preserved, delivering an authentic seafood flavor.