Huiji Noodle House (Xushui Store)
小吃快餐 · ⭐ 4.4
240 meters southwest of the intersection of West Sihuan Expressway Exit and Rongda Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 240 meters southwest of the intersection of West Sihuan Expressway Exit and Rongda Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken, Gingered Lotus Root, Hot Pot Beef Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: 240 meters southwest of the intersection of West Sihuan Expressway Exit and Rongda Road
- Popular dishes: Big Plate Chicken, Gingered Lotus Root, Hot Pot Beef Offal, Hot Pot Mixed Meat and Vegetables, Spicy Oil Tofu Skin
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Gingered Lotus RootA refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.- Hot Pot Beef OffalA hearty dish made with beef offal simmered in a rich broth, served hot in a pot for communal dining.
- Hot Pot Mixed Meat and VegetablesA hearty hot pot dish combining meat and vegetables, simmered in broth for rich flavor and balanced nutrition.
Spicy Oil Tofu SkinRed oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
Old-Style Noodle StewOld-style stewed noodles feature hand-pulled noodles with beef or mutton, vermicelli, tofu skin, and cabbage. The noodles are simmered in broth to absorb its rich flavor. Meat is blanched to remove odor, then slowly cooked with seasonings to make the broth, followed by adding noodles and vegetables.
Shrimp and Scallion Oil NoodlesA flavorful noodle dish featuring fresh shrimp and fragrant scallion oil, served with tender noodles for a savory and aromatic experience.
West Suburb Meat Sauce NoodlesA Chinese noodle dish featuring hand-pulled noodles tossed in a savory meat sauce made from minced pork, fermented bean paste, and aromatics.
Sour Pepper CarpA dish featuring fresh carp cooked in a tangy vinegar and pepper sauce, known for its bold flavor and tender texture.
鸡蛋烩捞面鸡蛋烩捞面是一道以面条为主料，加入鸡蛋、青菜等食材，通过炒制或煮制方式制成的中式面食。面条煮熟后捞出，与炒熟的鸡蛋和配菜混合，再加入适量汤汁或酱料拌匀，口感丰富。
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.