Close

Hin Chu • China Restaurant (Xue Hai Huan Yu Fang Branch)

Hunan cuisine · ⭐ 4.3

L407, 4th Floor, Building 1, Yard No. 2, Yingxu Lane

Dishes

• 

  18-Second Tea Oil Stir-Fried Beef

  Thin slices of yellow beef stir-fried quickly with tea oil, seasoned with scallions, ginger, garlic, and cooked for about 18 seconds to keep the meat tender.
• 

  Stewed Vegetable Stir-Fried Rice Noodles

  Stewed vegetable stir-fried rice noodles is a dish made primarily with pickled vegetables like sour cabbage or radish and rice noodles made from mung beans or starch, which are smooth and slippery. The ingredients are chopped and stir-fried together with seasonings until well blended.
• 

  Fried Potato Shreds with Millet and Pork Crumbs

  Xiaomi oil渣 potato shreds is a home-style dish made with potato shreds, millet, and fried pork cracklings. The potatoes are sliced thin, blanched or briefly fried, then stir-fried with fragrant millet and cracklings for rich texture and aroma.
• 

  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
• 

  Xiangxi Second-Generation Chopped Chili Fish Head

  Xiangxi second-generation chopped chili fish head is made with fresh bighead carp head, seasoned with chopped chili, ginger, garlic, scallion, and steamed. The fish head is marinated with rice wine and salt, then topped with chopped chili and seasonings before steaming over high heat.
• 

  Stir-fried猪 Liver and Kidney with White Pepper

  A dish made with pig liver and pig kidneys stir-fried with white chili peppers. Both ingredients are pre-treated to remove odor, sliced, marinated, then cooked together with white chilies for a tender texture.
• 

  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
• 

  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
• 

  Tiger Skin Money Eggs

  Tiger Skin Money Eggs is a dish primarily made with eggs. The eggs are first boiled, peeled, and then sliced into thick pieces. Next, the egg slices are pan-fried until both sides turn golden brown, forming a tiger-striped pattern. Finally, the egg slices are stir-fried with seasonings to allow them to fully absorb the flavors.
• 

  Eggplant and Green Beans Stir-fry

  Green beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
• 

  Cucumber and Perilla Stir-Fried Fish Pot

  Fresh eel is stir-fried with cucumber and perilla leaves, then simmered to create a rich, fragrant broth.
• 

  Black Classic Stinky Tofu

  Black classic stinky tofu made from soybeans, fermented to develop a unique flavor—crispy outside, soft inside. Fermented with traditional brine or special bacteria, then fried or pan-fried.

Reviews

• sincere_echidna
  We ordered the 18-second tea oil stir-fried yellow beef and wow, the beef was so tender and juicy it basically melted in my mouth. Paired with green peppers it had this really nice layered flavor, super fresh. The crab roe tofu was honestly incredible — golden and rich looking, the tofu was silky smooth and the crab flavor had soaked all the way through. Place was bright and spacious, decor was really nice too, felt like a good spot to hang out with friends. The chopped chili fish head had just the right amount of spice, fish was tender, and it came with Hunan rice noodles on the side which made it super filling. Staff was super friendly and the food came out fast. Overall really comfortable experience, would totally come back.