Simu Ning Steak Pizza Buffet Restaurant (Wanxing Branch)
Western cuisine · ⭐ 4.7
Shops C002 and C003, 3rd Floor, Wanxing Plaza, Aixin Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops C002 and C003, 3rd Floor, Wanxing Plaza, Aixin Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium T-Bone Steak, Thick-cut Black Pork Belly, Original Cut American Ribeye Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Western cuisine
- Rating: 4.7
- Address: Shops C002 and C003, 3rd Floor, Wanxing Plaza, Aixin Road
- Popular dishes: Premium T-Bone Steak, Thick-cut Black Pork Belly, Original Cut American Ribeye Steak, Original Cut Sirloin Steak, Sichuan Pepper Ribeye Steak
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Dishes
Premium T-Bone SteakPremium T-bone steak, expertly cooked to perfection with a rich flavor and tender texture.
Thick-cut Black Pork BellyThick-cut black pork belly uses fatty and lean layers from the pig's belly, sliced thickly and cooked by pan-frying, grilling, or stewing to achieve tender meat that's rich but not greasy.
Original Cut American Ribeye SteakPremium beef ribeye, marinated and grilled over charcoal for a rich, tender flavor.
Original Cut Sirloin SteakOriginal-cut sirloin steak uses the sirloin cut from the cow's腰, preserving natural meat texture. Marinated and pan-seared to lock in juices. Main ingredient: fresh sirloin steak; seasonings include salt and black pepper.
Sichuan Pepper Ribeye SteakRibeye steak seasoned with Sichuan pepper, delivering a bold spicy and numbing flavor.
S-Mu Ling Selected SteakHigh-quality steak marinated with fresh lemon juice and herbs, grilled to perfection for a juicy and flavorful dish.
Premium SteakPremium steak made from优质 beef, marinated and pan-seared. Features tenderloin or sirloin, seasoned with salt and black pepper, seared at high heat to lock in juices and maintain tenderness.
American Black Pepper SteakAmerican Black Pepper Steak features premium beef seasoned with black pepper sauce and grilled to perfection, offering a rich, savory flavor.
Premium Filet Mignon SteakPremium filet mignon steak, slow-cooked and seared for a tender, juicy texture, served with black pepper or red wine sauce.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Knight's Axe SteakA thick-cut premium ribeye steak, shaped like a battle axe, slow-cooked then seared for a juicy, flavorful experience.