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Jiǔ Hé Shāo Niǎo · Jūjiū Yù (Fángshì Dì)

日料 · ⭐ 4.7

No. 81 Xilu North Street, South Building No. 1, 1st Floor, Room 102

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Five-Slice Sashimi Platter

  Sashimi five-course is a cold appetizer featuring five different types of raw fish, such as salmon, tuna, sea bream, eel, and scallop, with fresh ingredients sliced thin and evenly, presented elegantly.
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  Wagyu Mousse

  Wagyu mousse made from premium wagyu beef, slow-cooked and mashed into a smooth paste. Mixed with cream, egg yolk, and a small amount of gelatin, then chilled to set. Smooth texture, rich flavor, and natural wagyu aroma preserved.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Butterfly Shrimp

  Peeling and splitting shrimp down the back while keeping the tail intact allows for better flavor absorption and cooking. Sauté garlic and ginger, then stir-fry with salt, rice wine, and soy sauce until the shrimp is tender and fresh.
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  Durian Tempura

  Durian tempura is made by slicing fresh durian flesh, coating it in a special batter, and frying until golden and crispy. Main ingredients include durian, flour, and eggs; high-heat frying creates a crunchy exterior while preserving the fruit's rich aroma.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Yakitori Assortment

  Yakitori five-piece is a dish featuring chicken as the main ingredient, including thigh meat, breast meat, skin, heart, and gizzard. After marinating, the ingredients are skewered and grilled over charcoal, with each part cooked for an appropriate time to ensure rich flavors.
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  Baked Crab Treasure

  Baked Crab Treasure features fresh crab meat and crab roe as main ingredients, combined with rich cheese and spices, then baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the rich aroma of the cheese, creating a complex and satisfying flavor.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Special Fried Chicken Nuggets

  Special fried chicken pieces made from breast or thigh meat, marinated, coated in starch or flour mix, then deep-fried until golden and crispy. Crispy outside, juicy inside.
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  Cheesy Chicken Meatballs

  Cheese chicken meatballs made from chicken breast, mixed with cheese, egg, starch, and seasonings, then fried or steamed. Crispy outside, tender and juicy inside with melted cheese creating a rich flavor.

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