Xilin Chun Cold and Hot Beef Noodles (Shijia Xingcheng Branch)
小吃面食 · ⭐ 4.1
No. 8 Zhangba East Road (near Dongyi Road)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Zhangba East Road (near Dongyi Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Beef Noodle Soup, Eight Treasure Chili Baozi, Taiwanese Braised Pork in Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.1
- Address: No. 8 Zhangba East Road (near Dongyi Road)
- Popular dishes: Premium Beef Noodle Soup, Eight Treasure Chili Baozi, Taiwanese Braised Pork in Flatbread, Spicy Pork Sauce Noodles with Spinach, Zhajiangmian
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Dishes
Premium Beef Noodle SoupA rich beef broth is slowly simmered with premium beef and served over delicate noodles, garnished with green onions and cilantro for a satisfying meal.
Eight Treasure Chili BaoziA traditional Shaanxi snack featuring stir-fried eight-treasure chili (made from carrots, potatoes, beans, and other vegetables) stuffed into a baked flatbread, offering a spicy and savory flavor.
Taiwanese Braised Pork in FlatbreadA Taiwanese dish featuring tender braised pork served in a flatbread with pickled vegetables and scallions, offering rich savory flavors.
Spicy Pork Sauce Noodles with SpinachA savory dish of spinach noodles tossed in a rich pork-based sauce, combining tender noodles with aromatic minced pork and savory seasonings.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef and Chive DumplingsBeef and chive dumplings are a traditional Chinese dish made by mixing minced beef with chopped chives, seasoning, wrapping in dough, and boiling or steaming.
Beef and Chives DumplingsBeef and chives dumplings are made with fresh beef and chives, hand-folded into delicate wrappers. They are boiled until tender, offering a savory, satisfying bite.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Rice NoodlesMi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
Sour Soup DumplingsSour soup dumplings filled with pork or vegetables, boiled in dough and served with a tangy sauce made from vinegar, chili, garlic, and ginger. The filling is mixed, wrapped in dough, boiled until they float, then topped with the prepared sour sauce.
Spicy Tripe NoodlesSpicy tripe noodles made with fresh pork tripe stir-fried in chili and Sichuan pepper, then tossed with cooked noodles for a bold, numbingly spicy flavor.