Decimal Point (Jinneng Lüdu Branch)
Western cuisine · ⭐
Beside the North Gate of Jianneng Lüdu
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the North Gate of Jianneng Lüdu. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sirloin Steak, Matcha Cake, Strawberry Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating:
- Address: Beside the North Gate of Jianneng Lüdu
- Popular dishes: Sirloin Steak, Matcha Cake, Strawberry Cake, Corn Soup, Pan-Seared Pork Chop
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
Matcha CakeA Western-style matcha cake combines Japanese matcha with Italian baking techniques, featuring a light and fluffy texture made from eggs, sugar, flour, and matcha powder.
Strawberry CakeA light and sweet dessert made with sponge cake, whipped cream, and fresh strawberries, often decorated with sliced strawberries and icing.
Corn SoupA creamy soup made from fresh corn kernels, onions, carrots, and chicken broth, offering a rich and savory flavor.
Pan-Seared Pork ChopA classic Western dish featuring tender pork chops seared in a pan until golden and flavorful.