Crispy Milk Cake (Jinxianghe Store)
小吃快餐 · ⭐ 4.1
No. 18, Jinxianghe Road, Nanjing Jinxianghe Market
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Jinxianghe Road, Nanjing Jinxianghe Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Savory Flatbread, Salty Milk Pastry, Sweet Milk Crispy Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 18, Jinxianghe Road, Nanjing Jinxianghe Market
- Popular dishes: Savory Flatbread, Salty Milk Pastry, Sweet Milk Crispy Cake, Sweet Baked Flatbread, Red Bean and Red Date Filled Tibetan Barley Bun
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Dishes
Savory FlatbreadA salty baked bun is a baked pastry made primarily from flour, fermented with yeast, then rolled into dough sheets and filled with savory ingredients such as minced meat, scallions, and sesame seeds. The dough is divided into portions, each stuffed with filling, sealed tightly, flattened into a round shape, and baked in an oven or on a flat pan until the surface turns golden and crispy.
Salty Milk PastryA savory pastry made with milk and salt, baked to a crispy texture with a soft center.
Sweet Milk Crispy CakeA sweet pastry made with milk and flour, baked to a golden crisp, offering a delicate balance of sweetness and texture.
Sweet Baked FlatbreadSweet buns are made from flour with sugar and oil, rolled into round shapes, brushed with oil, and baked until golden and crispy on the outside, soft and sweet inside.
Red Bean and Red Date Filled Tibetan Barley BunA steamed bun made from Tibetan barley flour, filled with sweet red bean and red date mixture, offering a soft texture and natural sweetness.
Sesame Roasted FlatbreadSesame Roasted Flatbread is a Chinese flatbread made by baking dough brushed with sesame seeds until golden and crispy, offering a savory, nutty flavor.
Red Bean Roasted FlatbreadA traditional Chinese snack made by baking dough filled with sweet red bean paste, resulting in a crispy exterior and soft, sweet interior.
Red Bean FlatbreadRed bean pastries are a traditional Chinese snack made primarily from flour and filled with sweet red bean paste. After baking, the outer crust turns golden and crispy, while the inner red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.
Tibetan Barley FlatbreadA traditional Tibetan flatbread made from barley flour, baked until crispy outside and soft inside, rich in fiber and plant protein.