Runyuan Four Seasons Coconut Chicken Hot Pot (Zhuoyue Mall Branch)
Hot pot · ⭐ 4.5
Shop L5-32, Zhuoyuehui Shopping Center, Northeast Corner of the Intersection of Zhongkang Road and Meilin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop L5-32, Zhuoyuehui Shopping Center, Northeast Corner of the Intersection of Zhongkang Road and Meilin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Coconut Chicken, Chicken Dipping Sauce, Thai Coconut Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.5
- Address: Shop L5-32, Zhuoyuehui Shopping Center, Northeast Corner of the Intersection of Zhongkang Road and Meilin Road
- Popular dishes: Original Coconut Chicken, Chicken Dipping Sauce, Thai Coconut Water, Fried Tofu Skin, Premium Clay Pot Rice
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Dishes
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Chicken Dipping SauceA savory dipping sauce made with soy sauce, garlic, cilantro, and chili oil, commonly served with chicken dishes like poached or roasted chicken.
Thai Coconut WaterThai coconut water dessert is a refreshing sweet dish made primarily from fresh coconut water and coconut milk. The preparation is simple: mix coconut water with coconut milk, add sugar to taste, chill, and enjoy. It offers a sweet and cool flavor.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Premium Clay Pot RicePremium clay pot rice made with high-quality rice and savory ingredients like cured meats or chicken, cooked slowly in a clay pot for a rich, aromatic flavor.
Premium Preserved Meat RiceA fragrant rice dish made with premium cured meats like sausage and bacon, steamed to perfection for a savory, satisfying meal.
Pearl Water ChestnutsA Chinese snack made from water chestnuts and glutinous rice flour, shaped into small pearls and either fried or steamed. It has a soft, chewy texture with a crisp bite.
Bamboo Shoot Coconut ChickenBamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Fennel Spring RollsA Chinese dish made by wrapping fennel filling in tofu skin, then deep-fried to a crispy finish.