Feng Xian Sheng · Jiangsu-Zhejiang Cuisine · Benbang Cuisine
江浙菜 · ⭐ 4.4
No. 26 Daxing Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 26 Daxing Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Indian Flatbread, Beef Sirloin with Yellow Beef, Braised Spanish Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.4
- Address: No. 26 Daxing Street
- Popular dishes: Indian Flatbread, Beef Sirloin with Yellow Beef, Braised Spanish Mackerel, Taoyuan Free-range Chicken, Jiangxi Stir-fried Beef Tripe
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Dishes
Indian FlatbreadIndian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
Beef Sirloin with Yellow BeefA dish made from the tenderest part of beef, marinated and stir-fried for a rich, savory flavor.
Braised Spanish MackerelA home-style dish featuring fresh Spanish mackerel braised with ginger, scallions, soy sauce, and sugar for a savory, tender result.
Taoyuan Free-range ChickenA free-range chicken dish from Taoyuan, prepared by slow-cooking with mushrooms and goji berries for a rich, savory flavor.
Jiangxi Stir-fried Beef TripeA spicy stir-fry dish made with beef tripe and vegetables, typical of Jiangxi cuisine.
Australian Roast CutAustralian roast cut features premium lamb or beef ribs marinated and grilled to perfection, offering a savory, tender experience with herb and pepper seasoning.
Smoked Spanish MackerelA traditional dish made by smoking fresh Spanish mackerel after marinating it, resulting in tender fish with a distinctive smoky flavor.
Braised Sea Cucumber and Eel with Single GarlicA Chinese dish featuring sea cucumber and river eel braised with single garlic, resulting in a rich, savory flavor.
Braised Pork BellyA classic Chinese dish made with pork belly slowly braised in soy sauce, sugar, and spices until tender and flavorful.
Braised Pork RiceA classic Chinese dish featuring tender braised pork served over rice with vegetables, seasoned with soy sauce and sugar.
Two-Style Lamb RibsA Chinese dish featuring lamb ribs prepared in two distinct styles—braised and grilled—with rich, savory flavors.