Very Delicious Soup (Yonglong Road Store)
小吃快餐 · ⭐ 3.5
No. 68 Shibu Road, Xixiangtang District, Changtai Tsinghua Garden, Unit 103
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Shibu Road, Xixiangtang District, Changtai Tsinghua Garden, Unit 103. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Binyang Sour Rice Noodles, Binyang Sour Rice Noodles, Beef Jerky.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 68 Shibu Road, Xixiangtang District, Changtai Tsinghua Garden, Unit 103
- Popular dishes: Binyang Sour Rice Noodles, Binyang Sour Rice Noodles, Beef Jerky, Pig's stomach chicken soup, Pan-fried Egg
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Dishes
Binyang Sour Rice NoodlesA traditional Guangxi snack featuring sour rice noodles, fresh vegetables, and savory meat toppings in a tangy broth.
Binyang Sour Rice NoodlesBinyang Sour Rice Noodles is a specialty snack from Binyang, Guangxi, made with smooth rice noodles topped with pickled beans, peanuts, fried tofu, and fresh herbs, dressed in a tangy spicy sauce.
Beef JerkyBeef jerky is a traditional snack made by marinating beef strips in soy sauce, sugar, and spices, then slow-cooked until tender and flavorful.
Pig's stomach chicken soupPig stomach chicken soup is made with pig stomach and chicken as main ingredients, cleaned and simmered with ginger slices and goji berries. Pig stomach is washed repeatedly with salt and vinegar to remove odor, then cooked slowly with chicken until the broth is clear and ingredients are tender.
Pan-fried EggA classic Chinese home-style dish made by frying fresh eggs in a pan with a little oil, resulting in a tender and fragrant egg with a runny or partially cooked yolk.
Pork ChopA dish made by pounding and frying pork or beef slices until crispy outside and tender inside, commonly found in Chinese home cooking and Hong Kong-style restaurants.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.
Pork Trotter and Soybean SoupA nourishing soup made with pork trotters and soybeans, slow-cooked to extract rich flavors and collagen for a healthy, satisfying dish.
Black Bean Pig Tail SoupA hearty soup made with pig tail and black beans, slow-cooked to rich flavor and nourishing texture.