Dayuan He · Xianyu Zhuang (Yangxi Store)
Hot pot · ⭐ 4.5
No. 531 Jinzhou Road (Zhonghai International, Yangxi Overpass, Chadianzi)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 531 Jinzhou Road (Zhonghai International, Yangxi Overpass, Chadianzi). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Triangle Peak, Non-spicy Fried Rice with Egg, Non-spicy Chicken Nuggets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 531 Jinzhou Road (Zhonghai International, Yangxi Overpass, Chadianzi)
- Popular dishes: Triangle Peak, Non-spicy Fried Rice with Egg, Non-spicy Chicken Nuggets, Handmade Black Tofu Pudding, Handmade Tofu Pudding
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Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Non-spicy Fried Rice with EggA simple and flavorful dish made with rice, eggs, and mild ingredients, stir-fried to perfection for a satisfying meal.
Non-spicy Chicken NuggetsFresh chicken breast cut into cubes, marinated and deep-fried for a crispy exterior and tender interior, perfect for those who prefer mild flavors.
Handmade Black Tofu PuddingHandmade black tofu pudding is made from black beans through soaking, grinding, boiling, and coagulation. It has a smooth texture and a mild taste, often served as a dessert or snack.
Handmade Tofu PuddingHandmade tofu pudding made from yellow beans, processed by soaking, grinding, filtering, boiling, and adding coagulants like gypsum or brine. It has a white gel-like texture, smooth and delicate, with a refreshing taste.
Spicy麻 Sauce BaseSpicy麻 sauce base is made with Sichuan pepper and chili, stir-fried with scallions, ginger, garlic. Main ingredients: dried chilies, Sichuan pepper, doubanjiang, beef tallow or vegetable oil, and spices like star anise, cassia bark, and bay leaves. First sauté spices, then add chilies and pepper to release aroma, finally boil with broth or water to create a rich, numbing flavor.
Refreshing Ice JellyRefreshing ice jelly is a dessert made from ice jelly seeds, processed into ice jelly through a special method, then mixed with brown sugar syrup, sesame, crushed peanuts, and fruit pieces. It has a smooth and cool texture that refreshes and relieves heat.
Red Sand DessertA traditional sweet dessert made with glutinous rice and brown sugar, blended into a soft, sweet paste often served during festivals.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.