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Anhui Breakfast (Fadou United University Store)

小吃快餐 · ⭐ 3.5

Building 1002, Fatou Xili Area III, Jinchan South Road (next to Chongqing Ren Wanzhou Roast Fish Sichuan-Hunan Home-style Restaurant)

Dishes

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  Five-grain Pancake

  Wu Gu Jian Bing is a pan-fried flatbread made from a blend of various whole grains such as millet, cornmeal, oats, red beans, and black beans. Mixed with water and a pinch of salt to form a batter, it's cooked in a hot pan. Enjoy with sauce or plain.
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  Steamed Dumplings (Half Order)

  Steamed dumplings made with flour wrappers filled with pork and cabbage, steamed in a bamboo basket for a soft, savory taste.
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  Weilong Small Gluten Noodles

  Wei Long Xiao Mian Jin is a snack made primarily from wheat gluten, cleaned, seasoned, and boiled. It has a chewy texture and smooth taste, usually enjoyed with a special spicy sauce or seasoning.
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  Fried Dumplings

  Fried dumplings are an innovative Chinese snack based on traditional steamed buns. After frying, the outer skin turns golden and crispy while the filling remains tender and juicy. To prepare, steam the dumplings until half-cooked, then deep-fry them in hot oil until golden brown, and finally drain off the excess oil.
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  Cooling Mung Bean Porridge

  Clearing heat绿豆粥 is made primarily from mung beans, soaked and cooked with rice. Wash and soak beans for several hours, then boil with rice until soft and creamy. Add a little rock sugar or none—ideal for summer.
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  Fennel Egg Dumplings

  Fennel egg dumplings are a type of dough dish made primarily from fennel and eggs. Fennel is chopped and mixed with beaten eggs, along with appropriate seasonings, to create a filling that is wrapped in dough wrappers and then steamed or pan-fried.
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  Nutritious Black Rice Porridge

  Nutrient-rich black rice porridge is a dish primarily made with black rice, combined with适量 water and sugar, and carefully simmered over low heat. The natural pigments in the black rice give the porridge a beautiful purple-red color while also providing abundant nutrition.
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  Egg Drop Soup

  Egg drop soup is a simple and nutritious dish, primarily made with eggs and clear broth. The preparation involves slowly pouring beaten eggs into boiling broth while gently stirring with chopsticks to form egg pieces resembling flowers. The soup is light and the egg pieces are soft, making it a common choice on family dinner tables.
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  Sauce Eight Treasures

  Stir-fried Eight Treasure is a dish made with various ingredients such as green beans, eggplant, potatoes, carrots, bell peppers, tofu, mushrooms, and wood ear fungus. The ingredients are cut into pieces and cooked with sauce to absorb the rich flavors.
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  Braised Shiitake and Bok Choy Dumplings

  Steamed baby bok choy with mushroom filling, made by wrapping blanched bok choy leaves around chopped mushrooms seasoned with salt and soy sauce. Light and nutritious.

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