Close

Sanmi Porridge Shop (West Central Branch)

小吃快餐 · ⭐ 3.8

No. 120, Building 14, Sanlilong Residential Area, West Xianjiahu Road

Dishes

• 

  Mixed Cold Noodles and Rice Noodles

  A blend of cold rice noodles and wheat-based noodles, topped with fresh vegetables and a tangy dressing for a refreshing dish.
• 

  Taizhou Small Seafood Porridge

  Taizhou Small Seafood Porridge is made with fresh small seafood, rice, and water. It has a delicious and rich soup, mainly salty.
• 

  Dried Scallop and Pork Rib Porridge

  A savory porridge made with dried scallops and pork ribs, slowly simmered to a rich, creamy consistency.
• 

  Dried Scallop and Pork Rice Porridge

  Clam and pork rice porridge made with rice, clams, and lean pork. Clams are soaked and chopped, pork is minced, then cooked slowly with rinsed rice until soft and thick.
• 

  Scallop and Shrimp Congee

  Clam and shrimp congee made with rice, clams, and shrimp. Rice is first cooked into a thick porridge, then soaked clams and cleaned, shelled shrimp are added and simmered until the shrimp are done. Season and serve.
• 

  Dried Scallop and Mushroom Rice Porridge

  Clam and mushroom rice porridge made by simmering rice with clams and mushrooms. Clams add umami, mushrooms enhance aroma, resulting in a smooth, rich porridge.
• 

  Complete腊八粥

  Shi Quan Laba Porridge is a traditional rice porridge made from various grains and legumes, including glutinous rice, japonica rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and walnut kernels. Ingredients are washed, mixed, and slowly simmered until soft and cohesive.
• 

  Corn and Spinach Rice Noodle Roll

  A delicate rice noodle roll filled with sweet corn and fresh spinach, steamed to perfection for a light and healthy dish.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Classic Century Egg and Pork Porridge

  Classic century egg and pork congee is based on rice, with chopped century eggs and shredded cooked pork added. After prolonged simmering, the porridge becomes thick and the flavors of the ingredients blend together. Salt is typically added for seasoning during preparation, and sometimes ginger threads are included to remove fishy odors and enhance aroma.
• 

  Old Shanghai Scallion Oil Cake with Egg

  Old Shanghai scallion oil cake with egg is a traditional Chinese pancake made from flour, scallions, and cooking oil, with an added egg for extra crispiness and flavor.
• 

  Old Changsha Dumplings

  Traditional Hunan snack with pork and shrimp filling, hand-rolled and served in a rich broth with herbs and chili oil.
• 

  Shrimp and Pork Rib Porridge

  A savory porridge made with shrimp and pork ribs, slow-cooked to a rich consistency.
• 

  Snow Region Barley Millet Porridge

  Snow Region Barley Millet Porridge is a porridge made mainly with barley and millet, cooked with water. It has a soft texture and is nutritious.
• 

  Rabbit-shaped Yuanxiao Dumplings

  Hongtu Yuanxiao is made with glutinous rice flour for the skin, filled with sweet ingredients like red bean paste, sesame, or peanuts. It's hand-rolled into balls and boiled until it floats.

Reviews