Ju Xiang Yuan Yunnan Crossing the Bridge Noodles
小吃面食 · ⭐
Intersection of Xiangzhou Street and Qiaohang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Xiangzhou Street and Qiaohang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cantonese腊肠 Rice Noodles, Signature Pork Belly Bao, Bamboo Pot Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating:
- Address: Intersection of Xiangzhou Street and Qiaohang Road
- Popular dishes: Cantonese腊肠 Rice Noodles, Signature Pork Belly Bao, Bamboo Pot Knife-Sliced Noodles, Selected Squid Ball Noodles, Classic Bacon Rice Noodles
China trip · China travel
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Dishes
Cantonese腊肠 Rice NoodlesGuang-style腊肠米线 is a dish made with rice noodles, Guang-style sausage, greens, and a little scallion. Cooked rice noodles are stir-fried or mixed with sliced sausage, seasoned with soy sauce, and finished with scallions for aroma.
Signature Pork Belly BaoThe signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
Bamboo Pot Knife-Sliced NoodlesA pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
Selected Squid Ball NoodlesSelected squid ball noodles are made with high-quality squid, paired with tender squid balls and delicate rice noodles, using traditional cooking methods. The taste is fresh and elastic.
Classic Bacon Rice NoodlesClassic Bacon Rice Noodles features rice noodles cooked in broth with crispy bacon, egg, and greens for a savory, satisfying dish.