Auntie's Dumplings (Xianfu Road Xintiandi Store)
小吃快餐 · ⭐ 4.0
县府路2号新天地广场B座负一层B1-1007
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 县府路2号新天地广场B座负一层B1-1007. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Mushroom Pork Dumplings, Pine Nut Three-Flavor Dumplings, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: 县府路2号新天地广场B座负一层B1-1007
- Popular dishes: Three Mushroom Pork Dumplings, Pine Nut Three-Flavor Dumplings, Beef Noodle Soup, Corn and Pork Dumplings, Corn and Radish Pork Rib Soup
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Dishes
Three Mushroom Pork DumplingsA savory dumpling made with minced pork and a blend of three mushrooms—shiitake, oyster, and enoki—wrapped in thin dough and steamed to perfection.
Pine Nut Three-Flavor DumplingsA savory dumpling filled with pork, shrimp, and chives, enhanced with pine nuts, steamed or boiled to perfection.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Corn and Pork DumplingsCorn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
Corn and Radish Pork Rib SoupA comforting soup made with pork ribs, sweet corn, and radish, simmered slowly for a rich, savory flavor.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Cheese Pan-Fried DumplingsCheese pan-fried dumplings feature a savory pork filling with melted cheese, pan-seared to golden crispness for a satisfying crunch and gooey center.
Chinese Water Dumplings with Shepherd's Purse and PorkJi菜 pork dumplings are made with fresh shepherd's purse and pork. The herb is washed, chopped, mixed with minced pork, seasoned, and filled into dough wrappers before boiling.
Shrimp and Chinese Cabbage Dumplings TrioShrimp and Chinese cabbage dumplings served in a trio with three different dipping sauces, offering a fresh and savory taste.
Spicy Beef Offal SoupA spicy soup made with beef offal such as tripe, intestines, and lungs, simmered with chili and Sichuan pepper for a bold, numbing flavor.