Haidilao Hot Pot (Xinhualian Dream City Branch)
Hot pot · ⭐ 4.6
Shop No. 2033, Level 2, Xinhualian Dream City, Yinxing Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 2033, Level 2, Xinhualian Dream City, Yinxing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Unsatisfied Mongolian Lamb from the Grassland, One-Meter Long Plate Classic Lamb, Signature Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.6
- Address: Shop No. 2033, Level 2, Xinhualian Dream City, Yinxing Road
- Popular dishes: Unsatisfied Mongolian Lamb from the Grassland, One-Meter Long Plate Classic Lamb, Signature Shrimp Dumplings, Lao Pai Beef Noodle, Crispy Beef Tripe with Spicy Sauce
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Dishes
Unsatisfied Mongolian Lamb from the GrasslandSelecting tender lamb from Inner Mongolia grasslands, blanching slices to remove blood, then stir-frying with scallions, ginger, and garlic until cooked, finally seasoning. Main ingredients: fresh lamb and basic seasonings.
One-Meter Long Plate Classic LambOne-meter long plate classic lamb is a classic dish made with fresh lamb, marinated and grilled on a special long plate. The meat is tender, fragrant, and rich in flavor.
Signature Shrimp DumplingsOur signature shrimp paste is made from fresh shrimp, finely chopped and mixed with an appropriate amount of starch, egg white, and other ingredients until smooth. It is then shaped using specific techniques and tools, and finally cooked with a specially prepared sauce.
Lao Pai Beef NoodleLao Pai Beef is a delicious dish made with high-quality beef slices, seasoned with a secret sauce and vegetables, carefully prepared to perfection. The tender and juicy beef slices blend perfectly with the sauce and vegetables, creating a rich and layered flavor experience.
Crispy Beef Tripe with Spicy SauceLao Pai Crispy Tripe is a dish made from selected beef tripe. The tripe is carefully processed to maintain its tender texture, then marinated with a specially crafted seasoning to enhance flavor. Finally, it is quickly cooked to achieve a perfect balance of crispy exterior and tender interior.
Lao Pai Tofu PuddingLao Pai Tofu is a dish made primarily from soft tofu. The tofu is cut into cubes, blanched in hot water, then simmered in broth or water. Seasonings and toppings like minced meat, green onions, and cilantro are added to taste. The preparation emphasizes maintaining the delicate texture of the tofu.
Stir-fried Duck IntestinesLao Pai Duck Intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are quickly blanched in boiling water, then drained and served with a specially prepared sauce or dipping sauce. The preparation emphasizes maintaining the crisp and tender texture of the duck intestines.
HaidilaoA hot pot dish featuring beef tripe, duck intestines, and yellow throat, served in a spicy麻汤底 with garlic, cilantro, and green onions. Ingredients are quickly blanched in boiling broth to retain crisp tenderness.
Pure Beef Tallow Hot PotPure beef tallow broth is a hot pot base made primarily from fresh beef tallow, carefully simmered to perfection. No impurities are added during preparation, preserving the natural richness and aroma of the beef tallow, providing a deeply flavorful foundation for hot pot.