Xi Jing Unlimited Korean BBQ Company (Shixia Branch)
自助餐 · ⭐ 4.2
Shixia Times Plaza, Futian District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shixia Times Plaza, Futian District. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Traditional Rice Cake Kimchi Soup, Orleans Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 自助餐
- Rating: 4.2
- Address: Shixia Times Plaza, Futian District
- Popular dishes: Pork Belly, Traditional Rice Cake Kimchi Soup, Orleans Chicken Wings, Pork Belly Stir-Fry, Seaweed Cheese Rice Ball
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Traditional Rice Cake Kimchi SoupA hearty soup made with rice cakes and fermented kimchi, simmered with meat or seafood for a rich, tangy flavor.
Orleans Chicken WingsOrleans chicken wings are made from chicken drumettes, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for flavor. High heat creates a slightly charred surface while keeping the inside tender.
Pork Belly Stir-FryPork tenderloin is a dish made primarily from pork loin, sliced thin or into strips, marinated with rice wine, light soy sauce, and starch, then cooked by pan-frying, stir-frying, or deep-frying until tender and succulent. Often enhanced with葱姜蒜 for aroma.
Seaweed Cheese Rice BallMade from rice, seaweed, and cheese. Rice is shaped into balls, wrapped in seaweed, with cheese as filling. Rich in flavor and savory.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Mochi IceMianmian ice is a frozen dessert made from water, sugar, and various fruits or flavorings, processed into a snow-like icy texture using special freezing equipment. Add toppings like jam, coconut milk, red beans, or ice cream when serving.
American Wagyu BeefAmerican Wagyu beef features premium imported beef with fine texture and even fat marbling like snowflakes. Served in thin slices, quickly blanched or seared to maintain tenderness.
Snowflake Shaved IceA refreshing dessert made by shaving ice into fine flakes and topping it with fruits, syrups, or dairy for a cool, sweet treat.
Korean Drama Style Samyang RamenA popular Korean instant noodle dish with spicy red chili sauce, often served with kimchi, egg, and vegetables—ready in minutes.
Korean Cold NoodlesKorean cold noodles are made from buckwheat or potato starch noodles, served in chilled beef broth or spicy Korean sauce, with toppings like boiled beef slices, cucumber ribbons, egg slices, pear slices, and kimchi. Noodles are cooled after boiling and mixed with the broth and ingredients.