Jiu Dao Japanese BBQ
日料 · ⭐ 4.6
No. 168, Guang'anmen Nei Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 168, Guang'anmen Nei Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M9+ Beef Top Blade, M9 Wagyu Top Sirloin, Pickled Ox Heart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.6
- Address: No. 168, Guang'anmen Nei Street
- Popular dishes: M9+ Beef Top Blade, M9 Wagyu Top Sirloin, Pickled Ox Heart, Marinated Butter Garlic Ribeye, Scallop
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
M9+ Beef Top BladeM9+ Beef Top Blade is a Chinese dish made with high-quality beef, using the M9+ grade beef top blade, which is marinated and then pan-fried. The meat is tender and juicy with a rich flavor.
M9 Wagyu Top SirloinM9 beef ribeye is selected from the top of the shoulder, featuring tender meat with even fat distribution. After marinating, it's cooked using high-heat grilling or pan-searing to preserve its natural flavor.
Pickled Ox HeartPickled beef heart is a dish made primarily from beef heart. Sliced heart is marinated with seasonings, sealed in a clay pot, and left to rest for flavor absorption. Common ingredients include soy sauce, cooking wine, ginger slices, and scallions.
Marinated Butter Garlic RibeyeMade from beef diaphragm, marinated with butter, garlic, and other seasonings, then pan-seared or grilled. Features rich garlic and butter aroma with tender meat.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Grilled Meat PlatterGrilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
Beef Short Ribs CutletBeef short rib cubes are cut from the rib section, shaped into angular pieces, and slow-cooked or braised. Main ingredients are beef and basic seasonings, with aromatics like scallions, ginger, and star anise added for flavor.
Marinated Beef SaladBeef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
Thin-Sliced Beef SteakThin-sliced beef is a dish made with fresh beef slices, typically marinated in soy sauce, cooking wine, and sugar, then quickly stir-fried or grilled to keep the meat tender. Some recipes add onions and green peppers.
Crab Roe Baked ShrimpCrab Roe Baked Shrimp is a dish made with fresh shrimp and crab roe, baked or grilled. The shrimp is tender, and the crab roe adds flavor, making it rich in taste.
Braised Beef Tripe in Soy SauceMoney肚 is a specific part of a cow's stomach, braised with soy sauce, sugar, and cooking wine. Main ingredients include money肚, soy sauce, rock sugar, scallions, ginger, garlic, and spices, prepared through blanching, stir-frying, and stewing.
Black Pig Belly PorkBlack pork belly meat is from the neck area, with tender texture and even fat distribution. Slice, marinate with soy sauce, cooking wine, ginger, then pan-fry or grill until slightly charred outside while keeping juicy inside.