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Wanzhou BBQ (S202 Branch)

Sichuan cuisine · ⭐

No. 9, Guanyintang Road, Building 3, Unit 21

Dishes

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  Wanzhou Grilled Fish with Pickled Chili Flavor

  Fresh grass carp is marinated, grilled over charcoal, and simmered with pickled chili, doubanjiang, garlic, and ginger for a spicy, aromatic flavor.
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  Spicy Pig Ear Salad

  Cold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Spiced Tofu Stick Salad

  A refreshing cold dish made with tofu sticks tossed in a spicy, tangy dressing of garlic, chili oil, and vinegar.
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  Spicy Chicken Feet Salad

  A cold dish made with boiled and chilled chicken feet, tossed in a spicy dressing of garlic, chili oil, vinegar, and soy sauce for a tangy and crunchy texture.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Authentic Wanzhou Grilled Fish, Spicy and Numbed

  Fresh grass carp is marinated and grilled over charcoal, then tossed in a secret spicy-numbing sauce with side ingredients like bean sprouts, potatoes, and lotus root slices. The dish features a crispy exterior and tender interior, delivering a bold, spicy, and numbing flavor characteristic of Sichuan cuisine.
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  Potato Shreds Rice Bowl

  A dish of stir-fried potato shreds served over steamed rice, seasoned with garlic and chili for a savory flavor.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Tofu Skin

  Tofu skin is a thin sheet made from soybeans, formed as a film on heated soy milk and dried. It requires precise control of heat and time to achieve a flexible, elastic texture. Can be eaten directly or used in stir-fries, salads, or as wrappers for rolls.
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  Chongqing Beer

  Chongqing Beer is a popular Chinese beer brand known for its crisp and slightly bitter taste, made from malt, water, hops, and yeast. It pairs well with spicy dishes or is enjoyed on its own.

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