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Wusu Restaurant

江浙菜 · ⭐ 3.7

No. 418 Shiquan Street (Please enter the restaurant name directly in your mobile navigation app, as this software’s location may be inaccurate)

Dishes

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  Spicy Snail Dish

  Spicy snails cooked with secret spices and chili, tender and aromatic.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Sichuan-style Boiled Tripe

  Sichuan-style braised pig kidneys with scallions, ginger, garlic, and chili; sliced kidneys blanched to remove odor, then stir-fried with aromatics and simmered in broth for a tender, flavorful dish.
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  Pork Lard Fried Rice with Greens

  A classic Chinese home-style dish made by stir-frying rice with pork lard and fresh greens, resulting in fragrant, savory rice and tender vegetables.
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  Pork Liver and Tomato Soup

  A comforting soup made with pork liver and tomatoes, simmered together for a savory, slightly tangy flavor.
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  Sweet Water Chicken Head Rice

  A traditional Jiangnan dessert made with fresh chicken head rice (water caltrop) and sugar, gently simmered to a soft, sweet consistency.
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  Sauced Fish Slices

  Stir-fried fish slices are made primarily with fish slices and seasoned with fermented rice wine brine and other condiments. After marinating, the fish slices are cooked with the brine and other seasonings, resulting in a tender texture and rich fermented aroma.
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  Water Chestnut Shrimp Tofu Soup

  A delicate soup made with fresh water chestnut, shrimp, and tofu, known for its mild flavor and smooth texture.
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  Garlic Stir-Fried Water Spinach

  Stir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
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  Wine-Scented Gold Clover

  A dish made by stir-frying golden clover with yellow wine and garlic, resulting in a fresh, tender texture and rich wine aroma.
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  Soy Sauce Shrimp

  Soy sauce shrimp is a dish made with fresh shrimp and seasoned with soy sauce, ginger slices, and other ingredients. The shrimp is blanched or stir-fried and then combined with soy sauce, scallions, and garlic to absorb the rich flavor, resulting in tender and delicious meat.
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  Sauce Stir-fried Tripe Tips

  Made from pig or beef tripe tips, cleaned and sliced, quickly stir-fried in hot oil and seasoned with sweet bean sauce and doubanjiang, resulting in a crisp and tender texture with rich sauce flavor.
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  Crispy Crab on Flour

  A dish of fresh crab coated in flour and deep-fried, resulting in a crispy exterior and tender, flavorful meat.
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  Eel Sauce

  Eel stew is a Chinese dish made primarily with eel. After cleaning and deboning, the eel is cut into pieces, mixed with starch and egg white, then cooked in broth or water and thickened into a creamy sauce. Common seasonings include green onions, ginger, garlic, soy sauce, and cooking wine, resulting in a smooth, tender texture with a rich, thick sauce.

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