Charcoal-grilled Crispy Pork Belly Teppanyaki (Dongtang Branch)
日料 · ⭐
No. 302 Laodong West Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 302 Laodong West Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Double-Skin Milk Pudding, Original Mountain Spring Tofu Pudding, Stir-fried Pork with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating:
- Address: No. 302 Laodong West Road
- Popular dishes: Original Double-Skin Milk Pudding, Original Mountain Spring Tofu Pudding, Stir-fried Pork with Potatoes, Pickled Radish Skin, Ganmei Sauce
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Dishes
Original Double-Skin Milk PuddingOriginal double-skinned milk pudding is a dessert made primarily from milk and sugar. First, milk is boiled and then cooled to form a layer of milk skin. The milk is gently poured out, leaving the skin behind. The removed milk is mixed with sugar and poured back into the container, forming a second layer of milk skin. Finally, it is steamed to completion.
Original Mountain Spring Tofu PuddingA delicate tofu pudding made with mountain spring water and natural ingredients, highlighting the pure taste of soybean curd.
Stir-fried Pork with PotatoesPotato stir-fried with meat is a home-style dish primarily made with potatoes and pork. The preparation involves slicing the pork for marinating and cutting the potatoes into slices. First, cook the pork until it changes color, then add the potato slices and stir-fry together. Finally, add seasonings and stir well to combine.
Pickled Radish SkinSpicy radish peel salad is a cold dish made from radish skin. After peeling, the thin outer layer is sliced or shredded, salted, drained, then mixed with garlic, vinegar, sugar, and chili oil. Simple to prepare, it's crisp and refreshing.
Ganmei SauceA tangy and sweet sauce made from licorice and dried plum, commonly used as a dipping sauce or flavor enhancer.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Red Bean and Mountain Yam Tofu PuddingA sweet dessert featuring silky tofu pudding, sweet red beans, and tender mountain yam, offering a harmonious blend of textures and flavors.
Garlic Chili SauceA spicy garlic sauce made from fresh garlic and chili peppers, ideal for dipping, mixing into noodles, or enhancing dishes.
Snowflakes Don't Fall, I Won't EitherA dish featuring tender chicken slices and fresh vegetable strips stir-fried in a savory sauce, offering a balanced and satisfying flavor.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
Cucumber Peel Stir-Fried with PorkA home-style dish made by stir-frying cucumber peels and pork slices, seasoned to perfection for a fresh and savory taste.