Steamed Delicacies House
小吃快餐 · ⭐
Beside Shangshan Ruoshui, Jinkeng Industrial Zone Road, Nancun Town (near intersection of Jinkeng Industrial Zone Road and Jinkeng Road)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Shangshan Ruoshui, Jinkeng Industrial Zone Road, Nancun Town (near intersection of Jinkeng Industrial Zone Road and Jinkeng Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mei Cai Pork Pie, Braised Chicken with Mushrooms, Chicken Bone Herb and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating:
- Address: Beside Shangshan Ruoshui, Jinkeng Industrial Zone Road, Nancun Town (near intersection of Jinkeng Industrial Zone Road and Jinkeng Road)
- Popular dishes: Mei Cai Pork Pie, Braised Chicken with Mushrooms, Chicken Bone Herb and Pork Rib Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Mei Cai Pork PieMei Cai Rou Bing is a Chinese dim sum made with pork belly and dried mustard greens. The pork is minced, mixed with the greens and seasonings, wrapped in dough, shaped into cakes, then pan-fried or steamed.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
Chicken Bone Herb and Pork Rib SoupA nourishing soup made with pork ribs and chicken bone herb, simmered slowly for a clear, savory broth with health benefits.