Fang Zhongshan Hu La Tang (Chengdu Direct Store)
小吃快餐 · ⭐ 4.3
No. 42 Qinghua Road, Unit 11
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 42 Qinghua Road, Unit 11. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Pan-fried Bao, Oil-fried dough ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 42 Qinghua Road, Unit 11
- Popular dishes: Eight Treasure Porridge, Pan-fried Bao, Oil-fried dough ball, Beef Box, Premium Spicy Soup
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Oil-fried dough ballOil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
Beef BoxBeef box is a noodle dish featuring ground beef and vegetables wrapped in wheat dough, then pan-fried, grilled, or steamed into a bun- or dumpling-like shape.
Premium Spicy SoupPremium Hu La Tang is made with beef and pork bone broth, enriched with vermicelli, wood ear mushrooms, day lilies, tofu skin, and carrots, seasoned with pepper, chili, and Sichuan peppercorns. The soup is thick and flavorful.
Premium Spicy Soup with Tofu BrainA fusion of premium spicy soup and silky tofu brain, featuring beef, wood ear mushrooms, and yellow flowers in a richly seasoned broth.
Mutton and Mushroom BunsMutton and mushroom buns are a Chinese snack made with minced mutton and mushrooms, wrapped in dough and steamed. They have a fresh taste, tender meat, and a rich mushroom aroma.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Scallion Oil Cake (Half)A half portion of scallion oil cake, a traditional Chinese flatbread made with flour, green onions, and oil, pan-fried until golden and crispy.
Tofu Wild Vegetable BunsTofu wild vegetable buns are a Chinese dim sum made with tofu and various wild vegetables, wrapped in dough and steamed. The texture is tender and fragrant with a plant-based aroma.