Unagi Hitsujiya · Wagyu · Sukiyaki · All-you-can-eat Buffet (Sky City Store)
日料 · ⭐ 4.5
Unit L1-51, 1st Floor, Sky Vanke Plaza, No. 66, Lane 2229, Songze Avenue (near Exit 5 of the mall)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit L1-51, 1st Floor, Sky Vanke Plaza, No. 66, Lane 2229, Songze Avenue (near Exit 5 of the mall). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Salmon Sushi, Kanto Eel Rice Special.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.5
- Address: Unit L1-51, 1st Floor, Sky Vanke Plaza, No. 66, Lane 2229, Songze Avenue (near Exit 5 of the mall)
- Popular dishes: Salmon, Salmon Sushi, Kanto Eel Rice Special, Kansai Eel Rice, Grilled Pacific Saury
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Kanto Eel Rice SpecialGrilled eel marinated in sweet soy sauce, served over steamed rice.
Kansai Eel RiceA Japanese dish featuring grilled eel glazed in sweet soy sauce, served over steamed rice.
Grilled Pacific SauryGrilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Sizzling Garlic Beef CubesA stir-fried dish of tender beef cubes with garlic, cooked on a hot iron plate for a smoky aroma and rich flavor.
Nagasaki Omelette with VegetablesA dish made by wrapping stir-fried vegetables in a soft omelette, popular in Nagasaki cuisine.
Eel Rice BowlA dish featuring grilled eel served over rice with side vegetables, known for its rich flavor and satisfying texture.
Eel and Foie Gras Fried Rice SetFried rice stir-fried with eel and foie gras, served as a set meal.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.