江西小炒木桶饭
小吃快餐 · ⭐ 3.7
No. 2234 Xinzhu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2234 Xinzhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Cabbage Sichuan Pork Stir-fry, Three Fresh Ingredients Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2234 Xinzhu Road
- Popular dishes: Homestyle Stir-Fried Pork, Cabbage Sichuan Pork Stir-fry, Three Fresh Ingredients Stir-Fry, Grandmother's Vegetable Stir-Fry with Egg in Wooden Bowl Rice, Pork Rib and Salted Pork Wooden Bucket Rice
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Cabbage Sichuan Pork Stir-fryA classic Sichuan dish featuring pork belly and cabbage stir-fried with garlic, chili, and fermented bean paste for a rich, spicy flavor.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Grandmother's Vegetable Stir-Fry with Egg in Wooden Bowl RiceGrandmother's Vegetable Stir-Fry with Egg in Wooden Bucket Rice is a home-style delicacy, primarily made with specially prepared grandmother's vegetables, eggs, and fragrant rice. The preparation is simple: first stir-fry the grandmother's vegetables with eggs, then serve with steamed wooden bucket rice. It offers a rich taste and balanced nutrition.
Pork Rib and Salted Pork Wooden Bucket RicePork rib and salted pork wooden bucket rice is a Chinese dish made with pork ribs and salted pork, combined with rice. The pork ribs and salted pork are stewed and then cooked together with rice in a wooden bucket, allowing the rice to absorb the meat flavor and offering a rich taste.
Fatty Intestine Wooden Bucket RiceA flavorful dish featuring tender, seasoned pork intestines served over steamed rice in a wooden bucket for enhanced aroma and taste.
Fried Tofu Skin with Shredded PorkA classic Chinese dish made by stir-frying shredded pork and rehydrated tofu skin with seasonings, resulting in a savory and tender texture.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Fragrant Tofu with Preserved MeatA classic Chinese home-style dish made by stir-frying fragrant tofu cubes with preserved meats like cured pork or sausage, resulting in a savory and aromatic flavor.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.