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Waxing Kitchen Japanese Grill

日料 · ⭐ 4.6

50 meters north of the east gate of Wanda Mansion, Chaohu Road

Dishes

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  Wagyu Ribeye Steak

  Wagyu ribeye, selected from the premium core of the Wagyu beef belly, featuring tender and juicy meat. Lightly seasoned and quickly grilled over high heat, this method preserves the meat's natural flavors, delivering an enticing aroma and rich texture.
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  Grand Delicacy Platter

  A luxurious platter featuring roast duck, braised beef, assorted cold dishes, jellyfish salad, and spicy shrimp, prepared using steaming, boiling, braising, and dressing methods.
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  Angel Diaphragm

  Angel diaphragm is made from the diaphragm of cattle or sheep, marinated and then pan-seared. The meat is firm with a natural aroma and rich texture, commonly used in high-end cuisine.
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  Sushi Platter

  A sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Salt-roasted Large Prawn

  Salt-roasted giant prawns are made by wrapping fresh giant prawns in coarse salt and roasting them. Clean the prawns, coat evenly with salt, then bake in an oven or over charcoal until red and firm, preserving their natural flavor.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  精选拼盘

  A curated selection platter features a variety of premium ingredients, including fresh seafood, choice cuts of meat, and seasonal vegetables. Each ingredient is carefully prepared to preserve its natural flavors, then artfully arranged to create a vibrant and colorful visual presentation.
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  Cheese-baked Giant Prawn

  Large shrimp are arranged in a container, topped with cheese flakes, then baked until the cheese melts and turns slightly golden. Main ingredients: large shrimp and cheese.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Thinly Sliced Beef Tongue

  Thinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
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  Frost Descent Three Tendons

  A Chinese dish featuring pork trotter tendons, beef tendons, and chicken feet, slow-cooked until tender and rich in gelatin.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.

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