Peach Creek Inn · Jianghu Banquet
Sichuan cuisine · ⭐ 4.2
No. 135 Taoyuan West 1st Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 135 Taoyuan West 1st Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Braised Frog, Signature Spicy Chicken, Pu'er Plum Drink.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 135 Taoyuan West 1st Road
- Popular dishes: Dry-Braised Frog, Signature Spicy Chicken, Pu'er Plum Drink, Gele Mountain Spicy Chicken, Stewed Crawfish in Oil
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Dishes
Dry-Braised FrogA Sichuan dish featuring fresh frogs stir-fried with spices and sauces until tender and flavorful.
Signature Spicy ChickenSignature Spicy Chicken features thigh meat or whole chicken, boiled, cooled, and sliced, then drizzled with a sauce made from chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame paste, topped with crushed peanuts and green onions. The dish emphasizes tender chicken and rich sauce.
Pu'er Plum DrinkA refreshing drink blending Pu'er tea with pickled plums, offering a balanced sweet and sour flavor with subtle tea aroma.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Stewed Crawfish in OilA Chinese dish made by stewing fresh crawfish in oil with spices like garlic, ginger, and chili, resulting in a rich, aromatic flavor.
Stoneware Yellow CatfishA Sichuan dish featuring fresh yellow catfish cooked in a hot stone pot with vegetables and spicy seasonings, resulting in tender fish and rich, numbingly spicy broth.
Old-Style Tea-Smoked DuckOld-style tea-scented duck uses fresh duck, marinated and slowly stewed with tea leaves and spices, absorbing rich tea aroma and seasonings. The finished dish has a bright red color and tender meat with a strong tea fragrance.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Lobster NoodlesLobster拌面 features fresh lobster meat, cooked noodles, and seasonings like green onions, ginger, and garlic stir-fried together and tossed with the noodles. The lobster is typically deveined, with roe retained for flavor. Noodles can be thin or wide, offering a chewy texture.