Little Huang Mama (Helong Branch)
小吃面食 · ⭐ 3.3
No. 315, Ya Maternity Hospital, Furong Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 315, Ya Maternity Hospital, Furong Middle Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu with Spices, Braised Potatoes, Braised Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.3
- Address: No. 315, Ya Maternity Hospital, Furong Middle Road
- Popular dishes: Braised Tofu with Spices, Braised Potatoes, Braised Pork Noodles, Braised Pork Noodles, Signature Braised Dumplings
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Dishes
Braised Tofu with SpicesBraised tofu skin is a dish made primarily from tofu skin, blanched and then simmered with various spices and seasonings. The tofu skin is tender and absorbs flavors well, often cooked with soy sauce, sugar, star anise, and cinnamon to create a richly colored, aromatic dish.
Braised PotatoesA Chinese home-style dish made by simmering potatoes in a savory sauce with spices like star anise and cinnamon.
Braised Pork NoodlesA cold noodle dish featuring tender braised pork and cucumber, served with a savory sauce.
Braised Pork NoodlesA traditional Chinese dish featuring braised pork and rice noodles, seasoned with soy sauce and spices, served with a rich, savory broth.
Signature Braised DumplingsHandmade dumplings filled with seasoned pork, simmered in a rich, savory broth for a deeply flavorful and satisfying dish.
Braised Beef Noodle SoupA savory dish featuring tender beef and rice noodles in a rich, aromatic sauce.
Brown Sugar Cold Tapioca JellyA sweet dessert made with cold tapioca jelly mixed with brown sugar syrup, known for its smooth texture and refreshing taste.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.