Shao's Bald Chicken (Shuian Street Branch)
Hot pot · ⭐ 3.6
No. 9, Shuian Street (adjacent to East Gate of Shuian Jiayuan Area B; 100 meters opposite Greentree Alliance Hotel)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Shuian Street (adjacent to East Gate of Shuian Jiayuan Area B; 100 meters opposite Greentree Alliance Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-mixed kelp strands, Premium Beef Tenderloin, Lamb Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.6
- Address: No. 9, Shuian Street (adjacent to East Gate of Shuian Jiayuan Area B; 100 meters opposite Greentree Alliance Hotel)
- Popular dishes: Cold-mixed kelp strands, Premium Beef Tenderloin, Lamb Slices, Yellow throat
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.