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Shencheng Yuxingji Red Braised Beef Noodles

小吃面食 · ⭐ 3.3

Hengji Mingren Shopping Center, Waitan Subdistrict

Dishes

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  Rural Stir-Fried Pork Rice

  Farmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
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  Beef and Potato Rice

  Potato beef rice is a home-style delicacy, primarily made with potatoes, beef, and rice. The preparation typically involves cutting the potatoes and beef into chunks, then stewing them until they are fully blended. The stewed potato beef is then cooked together with rice, allowing the rice to absorb the essence of the broth.
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  Clear Soup Beef Noodles

  Clear beef noodle soup is a soup dish primarily made with noodles and beef. The cooked noodles are drained and served with tender, slow-cooked beef chunks, then topped with a clear beef broth and garnished with chopped green onions and cilantro.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Steamed Beef Noodles with Beef Rib

  Steamed beef slices served over noodles with a rich beef rib broth, offering tender meat and savory flavor.
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  Braised Beef Knife-Cut Noodles

  Red-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
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  Braised Beef Noodles

  Beef noodle soup is made with tender beef and hand-pulled noodles, braised to perfection. The beef is succulent and juicy, while the noodles are chewy and smooth. First, the beef is cut into pieces and braised until fully flavored; then the noodles are cooked separately. Finally, the braised beef broth is poured over the noodles, and garnished with chopped green onions and other toppings.
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  Braised Beef Brisket Rice

  Beef brisket rice is made with beef brisket as the main ingredient, paired with carrots and onions. After blanching and stir-frying, it's simmered with soy sauce, sugar, and cooking wine, then served over rice.
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  Sour Cabbage Braised Beef Noodles

  A hearty noodle dish featuring slow-cooked beef and sour cabbage in a rich, tangy broth, served with hand-pulled noodles.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Ban Mian is a home-style noodle dish made primarily with pickled cabbage, pork strips, and noodles. First, the pickled cabbage is chopped, and the pork is sliced into thin strips. Next, the noodles are boiled and drained, then mixed with the stir-fried pickled cabbage and pork strips to allow the noodles to fully absorb the sour flavor of the cabbage and the savory aroma of the pork.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao features thin dough wrappers filled with minced pork and pork skin gelatin, which melts into soup during steaming. The finished dumplings have translucent skins and are rich in meat and savory broth.

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